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Swiss Grand Diploma in Pastry and Chocolate Arts

Swiss Education Group
Program overview
3 semesters
Full time
Diploma / certificate
60,900 CHF
Start dates
Lucerne
60,900 CHF
05 October 2020

Lucerne
60,900 CHF
04 January 2021

Lucerne
60,900 CHF
05 July 2021

Lucerne
60,900 CHF
04 October 2021

Program description

Swiss Grand Diploma in Pastry and Chocolate Arts

This comprehensive programme caters to anyone interested in learning about pastry and chocolate arts. It offers three 11-week courses which can be taken as three independent building blocks. They begin with a focus on the fundamentals, developing into innovative showpiece excellence.

Students will start the programme with a focus on the Foundation in Pastry & Baking, moving on to a term dedicated to the European Gourmet Pastry & Chocolate and will conclude their studies with a capstone module culminating with the final Pastry & Chocolate Master Challenge.

The programme includes approximately 20 hours of kitchen time per week, including practice sessions. Students who enrol and complete at least 2 consecutive terms qualify for a full-time internship in Switzerland or abroad (local conditions apply).

Admission requirements

Target Audience

  • High School Graduates
  • Career changer
  • University students & graduates
  • Hospitality Management students & graduates

Admission Requirements

successful achievement of secondary education (O-Level, IGCSE, equivalent), English IELTS 5.5 or TOEFL ibt 55


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Program content

Term 1

Foundation in Pastry & Baking

  • From Farm to Table
  • Artisan Bakery
  • Traditional Swiss and European Pastry

Term 2

European Gourmet Pastry & Chocolate

  • From Cocoa Bean to Chocolate Bar
  • Modern Desserts
  • Vegetarian, Vegan and Dietary Trends

Term 3

Master Pastry & Chocolate Chef

  • From Idea to Masterpiece
  • Industry Trends & Concepts
  • Innovative Showroom Excellence

Tuition fees

The full tuition price for local/EU students is 60900 CHF. The price for International/Non-EU students is 60900 CHF

Scholarships & funding

Limited scholarships are available every year on a first come first serve basis.

For more information, please visit the university website

Request info

Want to know more about this program, Swiss Grand Diploma in Pastry and Chocolate Arts? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

Date of birth

About this institute

Swiss Education Group

Swiss Education Group (SEG)

With five schools located across six campuses, Swiss Education Group is Switzerland’s largest private hospitality educator. Over 6,000 students from 111 countries form the current student body, and each school offers a diverse international experience on all beautifully located campuses...


Read more about this school

Why study at Swiss Education Group

Switzerland ranked #2 study abroad country

Switzerland has been ranked the #2 study abroad country in Europe (and #4 in the world) for 2020! If you want to experience the beauty of the Swiss Alps, explore beautiful towns, and sample world-renowned cuisine, Switzerland is a great study abroad option.

Contact info

Swiss Education Group

Avenue des Alpes 27
CH-1820 Montreux
Switzerland

 Show phone number
www.swisseducation.com


Request information

Want to know more about Swiss Grand Diploma in Pastry and Chocolate Arts? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

Date of birth
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