Bachelor of Arts in Hospitality Business Management
CRCS - Cesar Ritz Colleges SwitzerlandProgram description
Bachelor of Arts in Hospitality Business Management
This programme is designed for students seeking a career in international hospitality, tourism, and any other industry where close attention to the customer and stakeholder experience is a key formula to success.
Offered in partnership with Washington State University, USA, the three-year programme culminates with the development of a personalised business plan.
Upon graduation, students will be awarded with:
- Bachelor of Arts in Hospitality Business Management awarded by University of Derby, UK
- Bachelor of International Business in Hotel and Tourism Management awarded by César Ritz Colleges Switzerland
Admission requirements
- Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent).
- English language proficiency of TOEFL iBT 55 or IELTS 5.5 or OOPT 50+ or equivalent.
- Recommended minimum age of 18 years.
Target Audience
High School graduates
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Learn moreProgram content
Year 1
Food and Beverage Management
Term 1
- Introduction to Hospitality and Tourism Management
- Management Information Systems
- Nutrition, Health and Special Diets
- Personal Development and Life Skills
- Introduction to Industry Experience
- Introduction to Foodservice
- Language 1
Term 2
- Fine Dining Operations & Management
- Business Writing
- Wine and Beverage Management
- Mathematics for Hospitality Business
- Language 2
Internship (4-6 months)
- Practical Experience
Year 2
Rooms Division and Hospitality Business
Term 3
- Rooms Division Operations
- Current Global and Social Issues
- Business Statistics
- Microeconomics for Hospitality Managers
- Financial Accounting
Term 4
- Hospitality Business Ethics
- Hotel and Restaurant Design
- Macroeconomics for the Tourism Industry
- Managerial Accounting
- Cultural Diversity in Organisations
Term 5
- Hospitality and Tourism Law
- International Politics
- Food, Beverage and Events Management
- International Tourism
- Science for Sustainable Hospitality and Tourism
Internship
- Practical Experience
Year 3
International Business, Business Plan and Specialisations
Term 6
- Career Management
- Principles of Management
- Financial Management
- Hospitality Marketing
- Quantitive Methods for Business
- Business Planning Project 1
Term 7
- Human Resource Management
- Hospitality Operational Analysis
- Service Operations Management
- International Business
- Business Planning Project 2
Term 8
- Economics for International Business
- Social Psychology of Hospitality
- Hospitality Leadership and Organisational Behaviour
- Strategic Hotel Management
- Specialised Management Course
- Business Planning Project 3
Scholarships & funding
Limited scholarships are available every year on a first come first serve basis.
For more information, please visit the university website
Tuition fees
The full tuition price is 161,540 CHF
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About this institute

César Ritz Colleges Switzerland (CRCS)
César Ritz Colleges Switzerland draws from nearly 40 years’ experience and the ethos of Swiss pioneer César Ritz to offer students a multi-campus learning experience focused on entrepreneurship and business management. We value innovation and risk-taking, multicultural awareness,and a caring...
Why study at CRCS - Cesar Ritz Colleges Switzerland
Switzerland ranked #2 study abroad country
Switzerland has been ranked the #2 study abroad country in Europe (and #4 in the world) for 2020! If you want to experience the beauty of the Swiss Alps, explore beautiful towns, and sample world-renowned cuisine, Switzerland is a great study abroad option.
Contact info
CRCS - Cesar Ritz Colleges Switzerland
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