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Culinary Arts Academy Switzerland (CAAS)

Culinary Arts Academy Switzerland offers a Bachelor degree in Culinary Arts, and shorter-term programmes in Culinary Arts, Pastry & Chocolate Arts, and Vegetarian Culinary Arts, with intakes throughout the year.

The Bachelor of Arts in Culinary Arts is awarded by the University of Derby, UK. It prepares students for their future career journey, focusing on entrepreneurship, as well as kitchen skills. With hands-on courses and small class sizes, students have the opportunity to develop their craft both inside and outside of the kitchen and the classroom. State-of-the-art kitchens also offer the ideal learning environment to hone their skills.

All students benefit from professional partnerships, including Ritz Escoffier, MANE, and Alessi. Additionally, top chefs, including Chef Anton Mosimann (OBE) and the first Swiss female chef to be awarded a Michelin star, Irma Dütsch, are valued friends of Culinary Arts Academy Switzerland. Students benefit from a wealth of expertise, as well as unique internship opportunities in some of the most highly sought-after establishments, to launch their careers.

Culinary students also benefit from a shared campus with César Ritz Colleges Switzerland. As the César Ritz Colleges Switzerland hospitality students regularly organise events, students also have the opportunity to gain additional kitchen experience by preparing for their beautiful, high-quality events.


Bachelor's degree
Tourism & Hospitality
Culinary Arts Delivery method Length Location
Bachelor of Arts (Honours) in Culinary Arts On campus 7 semesters Lucerne
Diploma / certificate
Tourism & Hospitality
Culinary Arts
Diploma in Vegetarian Culinary Arts On campus 2 semesters Lucerne
Swiss Grand Diploma in Culinary Arts On campus 3 semesters Lucerne
Swiss Grand Diploma in Pastry and Chocolate Arts On campus 3 semesters Lucerne
  • = Course Level Beginner
  • = Course Level Intermediate

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Why study at CAAS - Culinary Arts Academy Switzerland

Switzerland ranked #2 study abroad country

Switzerland has been ranked the #2 study abroad country in Europe (and #4 in the world) for 2020! If you want to experience the beauty of the Swiss Alps, explore beautiful towns, and sample world-renowned cuisine, Switzerland is a great study abroad option.


Le Bouveret Campus

Le Bouveret is a charismatic French-speaking town nestled on the shores of Lake Geneva, and just a five-minute drive to neighbouring France. Known for its beautiful beach and many outdoor attractions, Le Bouveret is a popular summer resort. Conveniently located near the vibrant towns of Montreux and Lausanne, the nearest airport is Geneva International Airport.

Lucerne Campus

Lucerne, the gateway to central Switzerland is a beautiful German-speaking city with a thriving tourism industry located just 45 minutes from Zurich International Airport. Situated on the shores of beautiful Lake Lucerne, the city offers the perfect combination of tradition and modernity


Both our campuses offer modern and well-furnished rooms, with three meals a day, and brunch and dinner on weekends. We ensure you are well taken care of, as you focus on learning and exploring. Various room options are available, from single superior deluxe to double standard.


CAAS - Culinary Arts Academy Switzerland

Route Cantonale 51
CH-1897 Le Bouveret

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Want to get more information about this institute and its programs? Fill out the following form and we'll pass it on directly to a representative from the school, who will respond to your enquiry.

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