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Science and Food Technology

Rey Juan Carlos University
Program overview
4 years
Full time/part time
Bachelor's degree
32,745.60 EUR
Start dates
Móstoles
September 2020  (Spanish)
October 2020  (Spanish)
September 2021  (Spanish)
October 2021  (Spanish)
September 2022  (Spanish)
October 2022  (Spanish)

Program description

Science and Food Technology

The general objective of the Degree in Food Science and Technology is to train professionals with the necessary knowledge in basic subjects (such as biology, physics, chemistry, mathematics, etc.) that allow them to study the nature of food, the causes of its deterioration, the fundamental principles of its processing and the improvement thereof for public consumption, all aimed at the design and selection of the best methods of conservation, processing, packaging, distribution and use, so that they are guaranteed food of high sensory quality, safe, nutritious, healthy, adapted to new consumption habits and in accordance with current legislation.

Admission requirements

Target Audience:

Students

Admission:

The requirements for access to the proposed title are according to article 16 of Royal Decree 1393/2007, modified by Royal Decree 861/2010, of July 2:

  1. To access the official master's degree programs, it will be necessary to hold an official university degree from Spain or another one issued by a higher education institution belonging to another member state of the European Higher Education Area, which will authorize access to university master education.
  2. Likewise, graduates may access according to educational systems outside the European Higher Education Area without the need for homologation of their degrees, after verification by the University that they accredit a level of education equivalent to the corresponding official Spanish university degrees and that they authorize in the issuing country the title for access to postgraduate education. The access by this way will not imply, in any case, the homologation of the previous title of the one in possession of the interested party, nor its recognition for other purposes than that of studying the Master's degree.

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Program content

  • Module I: Principles of Script
  • Module II: TV Fiction Series Project
  • Module III: Principles of Script
  • Module IV: Feature Screen Project
  • Module V: External Practices
  • Master's thesis

Tuition fees

The full tuition price for local/EU students is 6273.6 EUR

The full tuition price for International/Non-EU students is 32745.6 EUR

Scholarships & funding

Several scholarship options are available. Please check the institute website for more information.

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About this institute

Rey Juan Carlos University

Rey Juan Carlos University 

Since its founding in 1996, Universidad Rey Juan Carlos (URJC) has stood out among Madrid Public Universities for its dynamic, vigorous character, and its commitment to the progress of society through an excellent, quality educational system. URJC is spread out...


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Contact info

Rey Juan Carlos University

Calle Tulipán s/n
28933 Madrid
Spain


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Want to know more about Science and Food Technology? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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