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Food Quality, Safety and Nutrition with Professional Studies

Queen's University Belfast
Belfast
English
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Program description

This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the 'fitness for purpose' of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. The degrees emphasise the inter-relationship between these areas and their equal importance in food production.

About this institute

Queen's University Belfast

Queen’s University Belfast is one of the leading universities in the UK and Ireland with a distinguished heritage and history. 

Founded in 1845 as Queen's College Belfast, we became an independent university in 1908. Today, we are ranked in the top 180 universities in the world (QS World Rankings 2019), and a member of the Russell Group of UK research intensive universities, combining...


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