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Culinary Business Operations Advanced Diploma

North Island College
Program overview
2 years
Diploma / certificate
13,650 CAD
Start dates
British Columbia
13,650 CAD
September 2020

British Columbia
13,650 CAD
September 2021

British Columbia
13,650 CAD
September 2022
North Island College

Program description

Culinary Business Operations Advanced Diploma

Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.

Admission requirements

  • C in one of Provincial English 12, English Studies 12, English First Peoples 12, NIC ENG-096, NIC ENG-098; or C+ in NIC ESL-092 and ESL-095; or English Assessment; or Academic IELTS overall score of 6.0 with band scores of 6.0 in Writing and Reading; or completion of NIC ENG-104.
  • C in one of Principles of Math 11, Pre Calculus 11, NIC MAT-053, Applications of Math 12; or C+ in Foundations of Math 11 or NIC MAT-055 or math assessment
  • Current FoodSafe Level 1

For more information, please visit the institute website


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Program content

Year One: (12 months, September to August)

  • Occupational Skills and Industry Standards Essentials
  • Short Order
  • Soup and Sauce Essentials
  • Vegetables, Starches, and Fruits
  • Protein Cookery Essentials
  • Fundamentals of Baked Goods and Desserts
  • The Lab
  • The Café
  • The Bistro
  • Culinary Co-operative Education Work Term - Diploma
  • Occupational Skills and Industry Standards Intermediate
  • Fine Dining Appetizers and Hors d'oeuvres
  • Specialty Soups and Sauces
  • Vegetables, Starches, and Fresh Pasta
  • Protein Cookery Intermediate
  • Fine Dining Desserts and Breads
  • Regional Products and Procurement
  • Front of House and Technology
  • The Restaurant
  • Co-operative Education Pre-Employment Seminar

Year Two: (12 months, September to August)

  • Effective Organizational Writing
  • Occupational Skills and Industry Standards Advanced
  • Protein Cookery Advanced
  • Regional Cuisine and Beverages
  • Current Trends and International Flavours
  • Advanced Pastry, Cake, and Dessert Production
  • Artisanal Bread Making
  • Buffet Presentation and Charcuterie
  • Foodservice Production and Operations
  • Financial Accounting Fundamentals
  • Mathematics of Finance
  • Principles of Management
  • Entrepreneurship and Small Business
  • Principles of Marketing
  • Computer Applications for Business
  • Culinary Co-operative Education Work Term

Tuition fees

The full tuition price for domestic students for year 1 is $5190; year 2 is $4635. The price for International students for year 1 is $13650; year 2 is $13650.

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About this institute

North Island College

North Island College

Located on beautiful Vancouver Island, West Coast of Canada, North Island College is a small public college which offers many programs including certificates, diplomas, a degree in business, and post degree diplomas. Areas of study include university transfer in the...


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Why study at North Island College

Canada ranked #1 study abroad country

Canada has been ranked the #1 study abroad country in the world for 2020! Known for its untouched natural beauty, friendly and welcoming locals, and a culture of tolerance and diversity, Canada is a clear choice for students looking to study abroad.

Contact info

North Island College

2300 Ryan Rd
V9N 8N6 Courtenay BC
Canada

 Show phone number
www.nic.bc.ca


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