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Food Science (Food Safety)

London South Bank University
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Program description

This course is ideal for those interested in studying food science with an emphasis on food safety, safe food preparation and real world applications. Based on Institute for Food Science and Technology (IFST) recognised modular material, students will explore fundamental and advanced concepts in food, food hygiene and safety from farm to fork.

Research based teaching will inform the learning experience throughout. LSBU has state of the art food preparation and food evaluation laboratories and students will also be taught by Association for Nutrition accredited lecturers.

About this institute

London South Bank University

Welcome to London South Bank University (LSBU). We’ve been creating professional opportunities for our students since 1892. Whatever your goals and wherever you come from, a degree from LSBU gives you great employability prospects. In fact, we’re University of the Year for Graduate...

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