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Nutrition and Food Service Management

Langara College
Program overview
2 years
Full time
Diploma / certificate
Scholarships available
Start dates
Vancouver
January 2022

Vancouver
May 2022

Vancouver
September 2022

Vancouver
January 2023

Program description

Nutrition and Food Service Management

The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada.

Admission requirements

Domestic Applicants: BC Grade 12 Graduation (or equivalent) or 19 years of age or older

International Applicants: BC Grade 12 Graduation (or equivalent)

English Language Requirement

  • English for Academic Purposes (EAP) Level IV(a,b): EAP Level IV (LEAP 8)
  • Language Proficiency Index (LPI): 26
  • IELTS Academic(a,b,c,d): 6.5 (No Band Lower Than 6.0)

For more information about admission requirements, please visit the college website.


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Program content

  • Food Service Systems
  • Production and Service Systems
  • Orientation to Food Service Operations
  • Food Production - Standards of Quality I
  • Food Production - Standards of Quality II and Recipe Development
  • Nutrition I
  • Nutrition II

Scholarships & funding

Several scholarship options are available. Please check the college website for more information.

Tuition fees

Please visit the website for information about tuition fees

Qualification

Credential: Diploma

Outcomes

Graduates of the Nutrition and Food Service Management Program are qualified for a career in food service management. The program is accredited by the Canadian Society of Nutrition Management (CSNM) and graduates are also eligible for membership in the national and related provincial association.

Objectives

The program provides graduates with the technical, interpersonal and critical-thinking skills needed to readily gain employment in entry-level management and supervisory positions. Individuals with more extensive food service backgrounds often find opportunities as middle managers.

All courses are available to individuals who wish to broaden their knowledge of the administrative aspects of food management, including those currently working in administrative positions.

Career opportunities

The Nutrition and Food Service Management Program of Langara College provides information regarding employment opportunities, educational sessions, and other networking possibilities to those in the Food Service Management profession. If you’d like to subscribe to this newsletter, please submit your email address below.

Graduates of the Nutrition and Food Service Management Program are qualified for a career in food service management. The program is accredited by the Canadian Society of Nutrition Management (CSNM) and graduates are also eligible for membership in the national and related provincial association.

Contact school

Want to know more about this program, Nutrition and Food Service Management? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

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About this institute

Langara College

Located in beautiful Vancouver, B.C., Canada, snəw̓eyəɬ leləm̓ Langara College provides University, Career, and Continuing Studies education to more than 23,000 students annually. With more than 1,700 courses and 130 programs, Langara’s expansive academic breadth and depth allows students of...


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Contact info

Langara College

100 West 49th Avenue
V5Y 2Z6 Vancouver British Columbia
Canada

 Show phone number
langara.ca

Contact school

Want to know more about Nutrition and Food Service Management? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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