Master in Food Science and Safety (Autumn)
This program is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
*The course has been taught in both Italian and English language
- Maximum 3 years after high school graduation is eligible.
- Minimum average grade (CGPA) > 60 % in each entry subject.
- Proficiency in English
- IELTS ≥5.5, TOEFL ≥75, CEFR ≥B1, or equivalent
Does this course require proof of English proficiency?
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For more information about scholarship, please visit the university website
Full-time studies fees for Foreign nationals with Lithuanian origins and EU citizens is 3737 €. Tuition fees for Full-time studies 4300 €.
Master of Technological Sciences
- Specialist-technologist of food industry
- Dietician and nutrition specialist
- Chemist of food industry
- Food safety and quality manager
- Quality manager
- Product creation and development manager
- Production manager
About this institute
Dating back to 1922, Kaunas University of Technology (KTU) has developed a great potential for studies and research and stays a leader in innovations and technologies in the Baltic States region. With 10,500 students and 1,000 academic staff, KTU strives...
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