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Master's Degree in Culinary Leadership & Innovation

Institut Paul Bocuse
18 months
Full time
Master's degree
On campus
21 August 2020
Application deadline: 31 July 2020
Master's Degree in Culinary Leadership & Innovation

Program description

Master's Degree in Culinary Leadership & Innovation

The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This Master’s-level qualification is awarded by Haaga Helia University of Applied Sciences, our international partner institution located in Finland.

Admission requirements

Entry requirements:

We welcome applications from candidates who have completed a recognized degree (or equivalent) in the areas of Hospitality Management, Culinary Arts or Food Service

Admission requirements

Good English level

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Program content

The unique nature of our Master’s course in Culinary Leadership & Innovation attracts students from across the globe, creating a multicultural environment for study in France and Finland – two European countries that are renowned for their innovation and leadership in the field of culinary management.

Our course is taught entirely in English, focusing on the foundations of French gastronomic culture combined with a truly international vision of culinary innovation.

Course Features:

  • Foodservice strategic management
  • Innovation and entrepreneurship
  • Culinary experimentations
  • Service design
  • Applied research methodologies

Scholarships & funding

For more information about scholarships, please refer to the Institut Paul Bocuse website.


Master’s degree awarded by our internationally-recognized partner institution UAS Haaga-Helia.

Postgraduate state-certified level I qualification, registered with the National Repertoire of Professional Certifications (RNCP), awarded by Institut Paul Bocuse.

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About this institute

Institut Paul Bocuse

Institut Paul Bocuse

Inspired by the visionary leadership of our two iconic founders –Paul Bocuse and Gérard Pélisson– Institut Paul Bocuse has developed into a renowned International School of Culinary Arts, Hospitality and Food Service Management. Institut Paul Bocuse trains more than 1,000...

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Why study at Institut Paul Bocuse

  • A unique approach to learning with a real-world environment includes 6 training restaurants, a 5-stars school hotel and an apartment hotel
  • Students work alongside an exceptional and multiskilled international team
  • Tailor-made programme with a team of Talent Managers
  • A rich and varied campus life
  • Recognised qualifications

Contact info

Institut Paul Bocuse

Château du Vivier, 1A Chemin de Calabert BP25
69131 Ecully Cedex

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Request information

Want to know more about Master's Degree in Culinary Leadership & Innovation? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.


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