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Bachelor in International Culinary Arts Management

Institut Paul Bocuse
3 years
Full time
Bachelor's degree
07 September 2020
Application deadline: 31 May 2020
Bachelor in International Culinary Arts Management

Program description

Bachelor in International Culinary Arts Management

The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors.

The course is also available in French / English or 100% English

Admission requirements

Entry requirements:

French baccalaureate or international equivalent

Admission requirements

Good English level (B2 level)

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Program content

Course features:

  • Culinary and patisserie techniques
  • Product knowledge
  • Managing a restaurant business
  • Human resources & interpersonal communication
  • Individual supervision of your career project
  • Nutrition and dietetics
  • Advanced culinary techniques
  • Food and menu design
  • Team management
  • Controlling and financial analysis

3rd year - Choose a specialisation:

  • Gastronomic cuisine
  • International cuisine
  • Japanese cuisine and culture
  • Pastry
  • Nutrition, health and pleasure
  • Reception Event Planning

Scholarships & funding

For more information about scholarships, please refer to the Institut Paul Bocuse website.


Upon completion of this course, you’ll be awarded a Bachelor in International Culinary Arts Management and the Professional Certificate in Kitchen and Restaurant Management, registered with the National Repertoire of Professional Certifications (RNCP) at level II (Bachelor).

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About this institute

Institut Paul Bocuse

Institut Paul Bocuse

Inspired by the visionary leadership of our two iconic founders –Paul Bocuse and Gérard Pélisson– Institut Paul Bocuse has developed into a renowned International School of Culinary Arts, Hospitality and Food Service Management. Institut Paul Bocuse trains more than 1,000...

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Why study at Institut Paul Bocuse

  • A unique approach to learning with a real-world environment includes 6 training restaurants, a 5-stars school hotel and an apartment hotel
  • Students work alongside an exceptional and multiskilled international team
  • Tailor-made programme with a team of Talent Managers
  • A rich and varied campus life
  • Recognised qualifications


Average rating 5

Based on 1 reviews

K. Senties
Institut Paul Bocuse is one big family united by the same passion for gastronomy.

Contact info

Institut Paul Bocuse

Château du Vivier, 1A Chemin de Calabert BP25
69131 Ecully Cedex

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Request information

Want to know more about Bachelor in International Culinary Arts Management? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

Program rating
Based on 1 reviews

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