Bachelor in International Pastry Management
Institut Lyfe (formerly Institut Paul Bocuse)
Key Information
Campus location
Écully, France
Languages
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Study format
On-Campus
Duration
3 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
Bachelor in International Pastry Management
One of France's most renowned delicacies, patisserie is experiencing a boom in popularity all over the globe. Elevated to the level of an art and synonymous with emotion, it requires refinement and aesthetics along with great technicality and creativity.
Our Bachelor in International Pastry Management will immerse you in an innovative vision of the patisserie professions. It will prepare you to become an expert in pastry, bread-making, viennoiserie, chocolate and confectionery, and equip you with the know-how, techniques and managerial skills to take on a senior position in France or internationally, or to create your own business as an entrepreneur.
The course is only available in French at the time being
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Admissions
Scholarships and Funding
Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Foundation for Institut Lyfe, to fund part of the tuition fees.
These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.
Curriculum
*Given only as examples
YEAR 1:
- Fundamentals of pastry techniques
- Purchasing & Supply Management
- Drawings and sketches
YEAR 2:
- Colour, modelling and production
- Chef branding & packaging
- Consumer behaviour
YEAR 3: choose a specialisation
- Retail patisserie
- restaurant patisserie
Program Outcome
State Certified Level II (Bachelor) Qualification
Career Opportunities
You will be able to choose from a wide variety of careers:
Perhaps you dream of becoming
- Restaurant pastry chef
- Pastry outlet owner
- Pastry chef at home
- Pastry consultant
- Chocolate-confectionary chef
Or even …
- Entrepreneur
- Trainer
- Boutique pastry chef
- Catering pastry chef
- Product development manager