Bachelor in International Culinary Arts Management
Institut Lyfe (formerly Institut Paul Bocuse)
Key Information
Campus location
Écully, France
Languages
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Study format
On-Campus
Duration
3 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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Introduction
Bachelor in International Culinary Arts Management
Are you passionate, creative and meticulous? Do you like to express your unique identity?
With the Bachelor in International Culinary Arts Management you will become an expert, responsible and caring manager of the future, at the forefront of the latest culinary trends, sensitive to sustainable development and nutrition. Throughout the duration of your course, we support you in acquiring the technical, operational, managerial and entrepreneurial skills to allow you to face the future and become an engaged global ambassador for French gastronomy and the French art of living.
The course is also available with a 100% English track
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Admissions
Scholarships and Funding
Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Foundation for Institut Lyfe, to fund part of the tuition fees.
These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.
Curriculum
Course features:
YEAR 1:
- Modules on basic knife skills, cooking and sauces (Ecole de la sauce in partnership with Chef Yannick Alléno)
- Market and customer knowledge
- Drawings and sketches
YEAR 2:
- Team Management
- Cost Control & Menu Engineering
- Business game
YEAR 3 - Choose a specialisation:
- Gourmet cuisine
- Bistronomic cuisine
- Cuisine & culture of Japan (french track only)
- Nutrition and Wellness by Institut Michel Guérard*** (french track only)
Program Outcome
Upon completion of this course, you’ll be awarded a Bachelor in International Culinary Arts Management, registered and approved by the Ministry of Higher Education, Innovation and Industry.
Program Tuition Fee
Career Opportunities
Perhaps your dream job is
- Head Chef
- Catering Chef
- Airline, Railway or Maritime Catering Manager
- Private Chef
- Culinary entrepreneur
Or even…
- Culinary production consultant
- Education and training consultant
- Catering equipment sales manager or sales representative
- Culinary purchasing manager …