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Baking Certification Course (In Campus)

Ferrières, the School of French Excellence
3 months
Full time
Diploma / certificate
Scholarships available
On campus
04 October 2022

About this program

Baking Certification Course (In Campus)

 ‘Les Ateliers Ferrières’ benefits from the knowledge and the facilities of "Ferrières, the School of French Excellence" and provides beginners and professionals with fundamental competencies needed to become a top-level food artisan. French and international learners are introduced to comprehensive technical skills aiming at expanding their horizons and deepening their knowledge.

Admission requirements

  • Up-to-date CV
  • Motivation letter
  • Copy of your valid passport

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Program content

Duration: 3 months in Ferrieres' on-site units

Objective: Fundamentals of French Baking

Course structure:

- Practical course

  • Bread making:
    Classic baguette, Traditional baguette, Country bread, Whole wheat bread, Normandy Pain Brié, Sourdough bread, Rye bread, Spelt bread, Whole grain bread, Ciabatta
  • Viennoiserie:
    Croissant, Pain au Chocolat, Chelsea bun, Viennois milk bread, White sliced bread, Brioche, Flaky Brasillé, Kouign amann

- Technical course

  • History of baking and its evolution
  • Wheat-to-bread supply chain (wheat, flour, bread)
  • Glossary and kitchen uniform
  • Organisation and setting up of the work area
  • Bread baking glossary
  • Wheat: from cultivation until milling
  • Flour: composition, varieties, measures and mixes
  • Basic ingredients (water, salt, yeast, sugar, milk, eggs, fat, ready-to-use egg products)
  • Making of Viennoiserie


6 000€ - including admission fees, knife kit and uniform

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About this institute

Ferrières, the School of French Excellence

With the aim of becoming the preferred school for Hospitality, Gastronomy and Luxury professionals, Ferrières is taking higher education to a whole new level, providing students with a unique educational experience. It teaches the expertise, «Savoir être» and luxury codes...

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Contact info

Ferrières, the School of French Excellence

rue du Chateau
77164 Ferrières-en-Brie

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Want to know more about Baking Certification Course (In Campus)? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.


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