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MSc Marketing, Communication and Engineering of Food Products

EM Normandie
1 year
Full time
Master's degree
Scholarships available
Mont-Saint-Aignan
French
12,000 EUR

Program description

MSc Marketing, Communication and Engineering of Food Products

MSc Marketing, Communication and Engineering of Food Products

The MSc Marketing, Communication and Engineering of Food Products program is designed to help students develop multidisciplinary skills (communication, agri-food techniques, marketing, law) and take on managerial responsibilities. In addition this program will teach students how to create strategies for launching, monitoring and developing the agri-food product. 

During this program, students will benefit from the following: 

  • Training developed in partnership by two large schools: UniLaSalle (engineering school in agribusiness) and EM Normandie
  • A program offering dual-skills: in management / management and engineering
  • Educational content created from real business cases
  • A course adapted to managers and engineers
  • A professional training
  • A promotion on a human scale and an individual follow-up of proximity
  • A program that meets the needs of the growing sector of agribusiness

Admission requirements

The programme is open to students who hold the following degrees:

  • A four-year degree or equivalent OR
  • A three-year degree plus relevant or substantial professional experience.

Language requirements for non-native speakers:

  • IELTS 6 / TOEIC 790 / TOEFL 83 OR
  • Proof that English was the medium of study in the candidate university or in his/her professional environment (for at least a year)
  • A GMAT or GRE score is not compulsory but would be to the candidate’s advantage.

Degree

Upon completion of this program, graduates will be awarded a Master's Degree in Marketing, Communication and Engineering of Food Products. 

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About school

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EM Normandie

Founded in 1871, EM Normandie is one of the very first business schools in France. Formed under the French Associations Act of 1901, it is a Private Association Institution in Higher Education & Research. On its five campuses (Caen, Le...


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Contact info

EM Normandie

Juliette Montuelle, MS/MSc Admission Manager
30 rue de Richelieu
76087 Le Havre
France

 Show phone number
www.em-normandie.com


Request information

Want to know more about MSc Marketing, Communication and Engineering of Food Products? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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