As a Knowledge and Innovation Community (KIC) of the European Institute of Innovation and Technology (EIT), EIT Food connects partners from leading businesses, universities, research centres and institutes across 13 countries in Europe and from the entire food value chain.
EIT food is a pan-European partnership, with a consumer-centred approach, to empower innovators, entrepreneurs and students to develop world-class solutions to societal challenges, accelerate innovation, create jobs and increase Europe’s competitiveness. The partnership’s aim is to develop a highly skilled food sector, which collaborates with consumers to provide products, services and new technologies, which deliver a healthier lifestyle for all European citizens.
As one of the largest food-related initiatives worldwide, EIT Food wants Europe to lead a global revolution in food innovation and production. EIT Food's ambition is to redesign the way we produce, deliver, consume and recycle our food and to create a future-proof and effective food sector which supports a sustainable and circular bio-economy.
EIT Food together with six European universities have developed a flagship Master in Food Systems. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student. The approach of the programme is unique in how students can select study pathways from a wide range of profiles at different European Universities to suit their career ambitions.
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