Baking and Pastry Arts

Edmonds College
Program overview
2 years
Associate's degree
Scholarships available
English

Start dates
Lynnwood
Fall

Lynnwood
Spring

Lynnwood
Summer

About this program

Baking and Pastry Arts

Located just north of Seattle, the Baking and Pastry Arts program at Edmonds College prepares students for a career in the baking industry. Students can choose to earn a one-year Baking Certificate or a two-year Associate of Technical Arts (ATA) Baking Degree. Students will learn important foundational skills, such as entremet, specialty cakes, plated desserts, tarts, petit fours, French pastries, artisan breads, and viennoiserie. In addition to fulfilling the role of purchaser, bakery manager and sous chef, degree students will also create chocolates, confectionery, a wedding cake and an edible showpiece.

Program content

  • Culinary Arts Orientation
  • Principles of Cooking
  • Beginning Baking Theory
  • Procurement
  • Introduction to Catering
  • Mobile Food Fundamentals
  • Beginning Baking
  • Cost Analysis
  • Purchasing/R and S
  • Intermediate Baking
  • Quantity Cooking Lab I
  • Food Preparation
  • Advanced Baking
  • Pantry Preparation I
  • Pantry II
  • Food Server I
  • Food Server II
  • Food Server III
  • Quantity Cooking Lab II
  • Special Topics: Culinary Arts
  • Mobile Food Expediter
  • Mobile Pantry Cook
  • Mobile Prep Cook
  • Stocks, Soups, and Sauces I
  • Stocks, Soups, and Sauces II
  • Hot and Cold Sandwich Preparation
  • Individual Project in Culinary Arts
  • Advanced Baking Theory
  • Restaurant Operations
  • Food Service Nutrition
  • Food Service Sanitation
  • Sustainable Food Service
  • Introduction to Hospitality Beverages
  • Supervision
  • Food Preparation Lead
  • Saute
  • Saute Lead
  • Mobile Line Cook
  • Special Topics: Culinary Arts
  • Bread Production
  • Pastry and Dessert Preparation
  • Specialty Baking
  • Pastry Chef
  • Maitre d'
  • Sous Chef I
  • Sous Chef II
  • Sous Chef III
  • Work Experience Seminar
  • Supervised Work Experience
  • Individual Project in Culinary Arts

Scholarships & funding

Several scholarship options are available. Please check the website for more information.

Tuition

Tuition fee* costs for academic year 2021-2022 (September-June):

  • Three Quarters: $9,947.40
  • One Quarter: $3,315,80

*Based on 15 college/high school credits

$500 Tuition Reduction for the 21-22 Academic Year!

Starting Spring 2021, each new student taking 12 or more High School or College credits will receive a $500 tuition reduction for a maximum of 2 quarters for the 21-22 Academic Year (Summer, Fall, Winter, Spring). This amounts to a tuition savings of $1,000 to students!

$50 Application Fee Waived until June 30, 2022!

We are excited to announce that as an additional support to new students, our application fees will be temporary waived. Effective immediately, our application fee of $50 will be waived for all new applications until June 30, 2022.

Placement test fee is waived as well.

Qualification

Associate in Applied Science - Transfer

  • Culinary Arts - Associate in Applied Science-T Degree Transfer to Bachelor of Applied Science in Hospitality Management at South Seattle College
  • Culinary Arts - Associate in Applied Science-T Degree Transfer to Bachelor of Applied Science in Information Technology and Administrative Management at Central Washington University
  • Culinary Arts - Baking - Associate in Applied Science-T Degree Transfer to Bachelor of Applied Science in Information Technology and Administrative Management at Central Washington University

Associate of Technical Arts

  • Culinary Arts - Associate of Technical Arts Degree
  • Culinary Arts - Baking Associate of Technical Arts Degree

Certificate

  • Culinary Arts - Advanced Commercial Cooking Certificate
  • Culinary Arts - Baking Certificate
  • Culinary Arts - Basic Catering Certificate
  • Culinary Arts - Basic Commercial Cooking Certificate
  • Culinary Arts - Mobile Food Cooking Certificate
  • Culinary Arts - Mobile Food Entrepreneur Certificate

Career paths

  • Bakers
  • Chefs and Head Cooks
  • Food Preparation Workers

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About this institute

Edmonds College

Edmonds College offers two-year university transfer degrees, English as a Second Language (ESL), professional degree certificates and a Washington State High School diploma. Our beautiful park-like campus is located 30 minutes north of the innovative and bustling city of Seattle...


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Why study at Edmonds College

At Edmonds College the opportunities are endless!

  • High school completion program (finish your high school while earning university credits)
  • University transfer degrees- start your bachelor’s degree at Edmonds College, then transfer to a university of your choice. Our graduates have transferred to nationally ranked universities all over Washington, the United States, and abroad!
  • Gap year opportunities- study with us for 3, 6 or 9 months. We offer professional certificates that you can earn in 9 months or less.
  • Earn a Bachelor’s degree in Applied Science- these hands-on bachelor's degrees provide you with practical skills that prepare you for a job in Family Life Education, Manufacturing and Engineering Technology, Integrated Health Management, and in the fall of 2023, Robotics and Artificial Intelligence
  • Edmonds provides free comprehensive support services such as tutoring, advising, and career exploration, all with supportive, caring faculty whose priority is to help students succeed in the United States.
  • State-of-the-art facilities- you will have access to the latest technology
  • On-campus employment opportunities and upon graduation of a degree or certificate, you qualify for twelve-month employment opportunities in the USA
  • We accept applications 4 times a year: January, March, June and September

Contact info

Edmonds College

20000 68th Ave. W
98036 Lynnwood Washington
United States of America

 Show phone number
www.edmonds.edu

Message the school

Want to know more about Baking and Pastry Arts? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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