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Program overview
25 weeks
Diploma / certificate
28,900 EUR excl. VAT
Start dates
Paris
07 September 2020  (French)
07 September 2020  (English)
Inquire for more information  (English)
Ecole Lenôtre - Culinary Arts School

Program description

Pastry Diploma

The Lenôtre School provides its students and partners with advanced training to facilitate, encourage, transmit and perpetuate performance and excellence. The Pastry's certificate of the Lenôtre School is intended for adults passionate about pastry, whether they're seeking to practice existing skills to to broaden their field of expertise. 

The goal is to quickly reach a high level of qualification in 25 weeks without going through a long initial training period. The École Lenôtre will provide you with the basic methods and essential techniques in pastry making needed to become a qualified professional (vocational diploma) in six months.

Admission requirements

To be aged 18 years or older
To have a minimum level in English or French (level B1)
To be able to read and write
To know the basics of hygiene and safety
in a food environment
To have basic knowledge of basic reasoning
(calculations and logic)


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Program content

The acquisition of knowledge and techniques is done through practice in the classroom. The theory is integrated into practice, allowing a better understanding of the techniques and immediate application.

A three part training course

1.L’ESSENTIEL (6 weeks)
MAKE THE BASIC PASTRY RECIPES
The aim of this module is to allow students to learn the basics of pastry catering
and to master the fundamental skills

2. L’INCONTOURNABLE (7 weeks)

MAKE THE CLASSICS AND INESCAPABLE OF PASTRY
The aim of this module is to enable students to further develop their knowledge
of pastry catering and to master the necessary techniques to produce the
absolutes and classics of the Maison Lenôtre.

3. LA MAÎTRISE (8 weeks)
MAKE AN ASSORTMENT OF HIGH QUALITY AND TREND PASTRIES
The aim of this module is to allow students to consolidate their mastery and to
perfect the competence required to work as a pastry chef.

+4 weeks work placement to discover the professional universe and apply practical skills acquired during the training 

Tuition fees

FEES FOR THE DIPLOMA


Fees for the 3 Certificates (21 weeks of lessons and 2 weeks’ work placement :
28 900€ H.T. (34 680€ TTC)


FEES FOR THE DIFFERENT CERTIFICATES 


Certificate « L’Essentiel » : 7 800 € H.T. (9 360€ TTC)
Certificate « L’Incontournable » : 9 100 € H.T. (10 920€ TTC)
Certificate « La Maîtrise » : 12 000€ H.T. (14 400€ TTC)

Career opportunities

Various fields : the restaurant pastrymaking, the shop pastrymaking, hotel and catering, chocolate factory, bakery-pastry shop

Professions : head pastry chefs, business owners, trainers, bakers and pastry chefs, caterers, head chefs, chocolate makers

Request info

Want to know more about this program, Pastry Diploma? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

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About this institute

Ecole Lenotre - Culinary Arts School

Ecole Lenôtre - Culinary Arts School

By founding École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals. Today, more than 3,000 trainees, men, and women coming from all over France and more than 100 countries, come to increase...


Read more about this school

Contact info

Ecole Lenotre - Culinary Arts School

40 rue Pierre Curie
78370 Paris
France

 Show phone number
www.ecole-lenotre.com Program webpage

Request information

Want to know more about Pastry Diploma? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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