Ecole Lenôtre - Culinary Arts School
By founding École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals. Today, more than 3,000 trainees, men, and women coming from all over France and more than 100 countries, come to increase their knowledge and expertise in the culture of excellence.
Each year, new levels of development are created to better meet the expectations of professionals in the food industry.
For nearly 20 years, Ecole Lenôtre offers long stay programs that allow you to get an intensive training in French Cuisine or Pastry:
- Pastry Chef Diploma: 25 weeks
- Cooking Chef Diploma: 25 weeks
- Basics of French Pastry: 6 weeks
- Basics of French Cooking: 6 weeks
- Bakery Advanced Training Courses: 15 weeks
In joining our programs, you will have the chance to be surrounded by many professionals that are among the best chefs in the world.
You will be learning and practicing in a classroom with a maximum of 12 students. At Ecole Lenôtre, we believe that working in small groups is the best way to get the most from our Chefs.
Our professional school in Plaisir has 13 classrooms and highly professional equipment crews. We are working with high-quality suppliers in both food and professional materials that you will find also in the best Chef's kitchens.
Ecole Lenôtre also opened a brand new school in Rungis, easely accessible from Paris 20 min by transportation
At Ecole Lenôtre, we train you to be a professional and we believe that our expertise can make you become one of the best Chefs of tomorrow.
|Diploma / certificate|
|Tourism & Hospitality|
|Culinary Arts||Delivery method||Length||Location|
|Advanced Bakery Training||On campus||15 weeks||Paris|
|Cooking Diploma||On campus||25 weeks||Paris|
|Pastry Diploma||On campus||25 weeks||Paris|
|The Basics of French Cooking||On campus||6 weeks||Paris|
|The Basics of French Pastry||On campus||6 weeks||Paris|
Awards & Accreditations
registered (Cooking and Pastry Diploma)
RNCP (National Directory of Professional Certifications)
Ecole Lenôtre also opened a brand new school in Rungis, easily accessible from Paris ( 20 min by transportation) and near to the Rungis Market, largest Market in Europe. You will find 13 Moderns Classrooms, 400 sq.m of relaxing break areas and food services, a Bioponic rooftop vegetable garden and highly professional equipment crews. We are working with high-quality suppliers in both food and professional materials that you will find also in the best Chef's kitchens.
Ecole Lenôtre will guide you in your search for accommodation by providing you with a list of accommodations close to the School.
Want to get more information about this institute and its programs? Fill out the following form and we'll pass it on directly to a representative from the school, who will respond to your enquiry.
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