Superior French Pastry Arts DiplomaEcole Nationale Supérieure de Pâtisserie
Superior French Pastry Arts Diploma
This advanced diploma program from Ecole Nationale Supérieure de Pâtisserie (ENSP) is designed to help attendees enhance their skills in the pastry arts. The intensive two-month program covers complex and modern pastry techniques, helping participants reinforce and develop their know-how so they can create high-quality, world-class pastries.
Students can put their new skills into practice with a one-month optional internship in a French establishment.
- Signature Chef’s pastries and desserts
- French pastries - between tradition and evolution
- Modern tarts
- Ice-creams and sorbets
- Special event cakes
- Chocolate and artistic piece
- Sugar and artistic piece
- Buffet preparation and final exam
- Be 18 years or above
- Hold a Diploma in Pastry Arts or have significant industry experience
Does this course require proof of English proficiency?
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Contact ENSP to inquire about pricing details.
Graduates will be awarded a Superior French Pastry Arts Diploma from Ecole Nationale Supérieure de Pâtisserie.
About this institute
ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...
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