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Superior French Pastry Arts Diploma

Ecole Nationale Supérieure de Pâtisserie
Program overview
2 months
Diploma / certificate
9,200 EUR
Start dates
Yssingeaux
18 May 2020  (English)
17 August 2020  (English)

Program description

Superior French Pastry Arts Diploma

This advanced diploma program from Ecole Nationale Supérieure de Pâtisserie (ENSP) is designed to help attendees enhance their skills in the pastry arts. The intensive two-month program covers complex and modern pastry techniques, helping participants reinforce and develop their know-how so they can create high-quality, world-class pastries. 

Students can put their new skills into practice with a one-month optional internship in a French establishment.

Modules include:

  • Signature Chef’s pastries and desserts
  • French pastries - between tradition and evolution
  • Modern tarts
  • Ice-creams and sorbets
  • Special event cakes
  • Chocolate and artistic piece
  • Sugar and artistic piece
  • Buffet preparation and final exam

Admission requirements

Applicants should:

  • Be 18 years or above
  • Hold a Diploma in Pastry Arts or have significant industry experience

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Tuition fees

Contact ENSP to inquire about pricing details. 

Qualification

Graduates will be awarded a Superior French Pastry Arts Diploma from Ecole Nationale Supérieure de Pâtisserie.

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About this institute

Ecole Nationale Supérieure de Pâtisserie

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...


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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier
43200 YSSINGEAUX
France

 Show phone number
www.ensp-adf.com

Request information

Want to know more about Superior French Pastry Arts Diploma? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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