French Pastry Campus - Ecole Nationale Supérieure de Pâtisserie (ENSP)
This unique and intensive two-month training course is designed to help participants learn the fundamentals of traditional French pastry arts. Students will develop essential knowledge and techniques, from the preparation of basic doughs and creams to the creation of desserts.
Attendees can put their new skills into practice with a one-month optional internship in a French establishment.
- Basic pastry doughs, tarts and tartlets
- Choux pastry
- Puff pastry
- Leavened pastry doughs
- Breads and viennoiseries
- Modern entremets
- Buffet preparation and final exam
Applicants should be 18 years or above.
Does this course require proof of English proficiency?
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Contact ENSP to inquire about pricing details.
Graduates will be awarded a globally recognized certificate from Ecole Nationale Supérieure de Pâtisserie.
About this institute
Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training
Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...
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