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Program overview
2 months
Diploma / certificate
8,100 EUR
Start dates
16 March 2020  (English)
20 July 2020 

Program description

French Pastry Campus - Ecole Nationale Supérieure de Pâtisserie (ENSP)

This unique and intensive two-month training course is designed to help participants learn the fundamentals of traditional French pastry arts. Students will develop essential knowledge and techniques, from the preparation of basic doughs and creams to the creation of desserts.

Attendees can put their new skills into practice with a one-month optional internship in a French establishment.

Modules include:

  • Basic pastry doughs, tarts and tartlets
  • Choux pastry
  • Puff pastry
  • Leavened pastry doughs
  • Breads and viennoiseries
  • Chocolate
  • Modern entremets
  • Buffet preparation and final exam

Admission requirements

Applicants should be 18 years or above. 

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Tuition fees

Contact ENSP to inquire about pricing details. 


Graduates will be awarded a globally recognized certificate from Ecole Nationale Supérieure de Pâtisserie.

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About this institute

Ecole Nationale Supérieure de Pâtisserie

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...

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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier

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