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Program overview
5.5 months
Full time
Diploma / certificate
Scholarships available
26,390 EUR
Start dates
26,390 EUR
09 November 2020

26,390 EUR
01 March 2021

Program description

Globally Recognized French Pastry Arts Diploma

Through this intensive 5.5-month professional training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of traditional French pastry arts.

Knowledge and skills will then be put to test through a two-month mandatory internship in a French establishment, preparing students for future careers.

Modules include:

• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Sponges and biscuits
• Technical reinforcement
• Petits-fours and cakes
• Entremets
• Viennoiseries and bakery
• Plated desserts
• Theme and wedding cakes
• Chocolate
• Revision, final exam and buffet preparation

Admission requirements

Applicants should be 18 years of age or above and will be accepted pending application approval.

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Tuition fees

Contact ENSP to inquire about pricing details. 


Graduates will be awarded a globally recognized French Pastry Arts Diploma.

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About this institute

Ecole Nationale Supérieure de Pâtisserie

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...

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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier

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