French Chocolate & Confectionery Arts Training
Through this intensive two-month training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of French chocolate and confectionery arts.
Students also have the option to undertake a one-month internship in a French establishment to put their knowledge and skills to the test.
Key modules include:
- Chocolate-based pastries
- Artistic chocolate and sugar pieces
- Buffet preparation and final exam
Applicants should be 18 years of age or above and will be accepted pending application approval.
Contact ENSP to inquire about pricing details.
Graduates will be awarded a globally recognized French Chocolate & Confectionery Arts Certificate.
Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training
Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...
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