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French Chocolate & Confectionery Arts

Ecole Nationale Supérieure de Pâtisserie
Yssingeaux
English
18 May 2020
8,100 EUR
Program description

Program description

French Chocolate & Confectionery Arts Training

Through this intensive two-month training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of French chocolate and confectionery arts.

Students also have the option to undertake a one-month internship in a French establishment to put their knowledge and skills to the test.

Key modules include:

  • Chocolate
  • Confectionery
  • Chocolate-based pastries
  • Artistic chocolate and sugar pieces
  • Buffet preparation and final exam

Admission requirements

Applicants should be 18 years of age or above and will be accepted pending application approval.

Tuition fees

Contact ENSP to inquire about pricing details. 

Degree

Graduates will be awarded a globally recognized French Chocolate & Confectionery Arts Certificate.

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About school

Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training

Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...


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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier
43200 YSSINGEAUX
France

 Show phone number
www.ensp-adf.com

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