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French Chocolate & Confectionery Arts

Ecole Nationale Supérieure de Pâtisserie
2 months
Full time
Diploma / certificate
Scholarships available
On campus
Yssingeaux
English
25 May 2021
9,130 EUR

Program description

French Chocolate & Confectionery Arts Training

Through this intensive two-month training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of French chocolate and confectionery arts.

Students also have the option to undertake a one-month internship in a French establishment to put their knowledge and skills to the test.

Key modules include:

  • Chocolate
  • Confectionery
  • Chocolate-based pastries
  • Artistic chocolate and sugar pieces
  • Buffet preparation and final exam

Admission requirements

Applicants should be 18 years of age or above and will be accepted pending application approval.


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Tuition fees

Contact ENSP to inquire about pricing details. 

Qualification

Graduates will be awarded a globally recognized French Chocolate & Confectionery Arts Certificate.

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About this institute

Ecole Nationale Supérieure de Pâtisserie

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...


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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier
43200 YSSINGEAUX
France

 Show phone number
www.ensp-adf.com

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