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2 months
Full time
Diploma / certificate
Scholarships available
On campus
Yssingeaux
French
25 May 2021
9,130 EUR

Program description

Professional Training in French Bakery Arts

Through this intensive two-month training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of traditional French bakery arts.

Students also have the option to undertake a one-month internship in a French establishment to put their knowledge and skills to the test.

Modules include:

  • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
  • Regional cakes and desserts
  • Snacking and catering produce
  • Meilleur Ouvrier de France style breads
  • Buffet preparation and final exam

Admission requirements

Applicants should be 18 years of age or above and will be accepted pending application approval.


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Tuition fees

Contact ENSP to inquire about pricing details. 

Qualification

Graduates will be awarded a globally-recognized French Bakery Arts Certificate. 

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Want to know more about this program, French Bakery Arts? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

About this institute

Ecole Nationale Supérieure de Pâtisserie

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...


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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier
43200 YSSINGEAUX
France

 Show phone number
www.ensp-adf.com

Request information

Want to know more about French Bakery Arts? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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