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2 months
Full time
Diploma / certificate
Scholarships available
On campus
25 May 2021
9,130 EUR

Program description

Professional Training in French Bakery Arts

Through this intensive two-month training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of traditional French bakery arts.

Students also have the option to undertake a one-month internship in a French establishment to put their knowledge and skills to the test.

Modules include:

  • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
  • Regional cakes and desserts
  • Snacking and catering produce
  • Meilleur Ouvrier de France style breads
  • Buffet preparation and final exam

Admission requirements

Applicants should be 18 years of age or above and will be accepted pending application approval.

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Tuition fees

Contact ENSP to inquire about pricing details. 


Graduates will be awarded a globally-recognized French Bakery Arts Certificate. 

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About this institute

Ecole Nationale Supérieure de Pâtisserie

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...

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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier

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