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2 months
Full time
Diploma / certificate
Scholarships available
18 May 2020
8,100 EUR

Program description

Professional Training in French Bakery Arts

Through this intensive two-month training from Ecole Nationale Supérieure de Pâtisserie (ENSP), students will learn and master the essential techniques of traditional French bakery arts.

Students also have the option to undertake a one-month internship in a French establishment to put their knowledge and skills to the test.

Modules include:

  • Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries)
  • Regional cakes and desserts
  • Snacking and catering produce
  • Meilleur Ouvrier de France style breads
  • Buffet preparation and final exam

Admission requirements

Applicants should be 18 years of age or above and will be accepted pending application approval.

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Tuition fees

Contact ENSP to inquire about pricing details. 


Graduates will be awarded a globally-recognized French Bakery Arts Certificate. 

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About this institute

Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training

Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts...

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Contact info

Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier

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