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Ecole Nationale Supérieure de Pâtisserie

Ecole Nationale Supérieure de Pâtisserie - Esteemed Pastry Arts Training

Since its inception in 1984, Ecole Nationale Supérieure de Pâtisserie (ENSP) has become renowned for its globally recognized expertise in the field of pastry training. Part of Ducasse Education - the leading global organization of professional and pre-professional culinary and pastry arts schools - ENSP offers bachelor degrees and diploma programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology. 

At the heart of ENSP is the passion and perpetuation of pastry arts knowledge and know-how. Students learn from talented craftsman, who share their techniques, specialties and innovation, helping the entire profession benefit from different trends in the world of pastry.

Immersive learning at Château de Montbarnier 

The ENSP training center is located within the exquisite Castle of Montbarnier, in Yssingeaux. Easily accessible from Saint-Etienne and Lyon, Château de Montbarnier combines the spirit of tradition and history, with new and emerging talent.

Completely renovated, ENSP is one of the few training centers that offers on-site accommodation and catering of impeccable quality. Students are totally immersed in a world of knowledge, new experiences and innovation in the pastry arts.


Bachelor's degree
Tourism & Hospitality
Culinary Arts Length Location
Bachelor in French Pastry Arts 3 years Yssingeaux
Diploma / certificate
Tourism & Hospitality
Culinary Arts
French Bakery Arts 2 months Yssingeaux
French Chocolate & Confectionery Arts 2 months Yssingeaux
French Pastry Arts Diploma 5.5 months Yssingeaux
French Pastry Campus 2 months Yssingeaux
Superior French Pastry Arts Diploma 2 months Yssingeaux

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Ecole Nationale Supérieure de Pâtisserie

Château de Montbarnier

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