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Bachelor in Culinary Arts

Centre de Formation Alain Ducasse
3 years
Full time
Bachelor's degree
Scholarships available
On campus
12 October 2020
54,340 EUR

Program description

Bachelor Program in Culinary Arts

Three-year Bachelor programs that combine practical, managerial and entrepreneurial skills – ideal for high school graduates seeking a career in the luxury hospitality, F&B and pastry industries.

Taught across six academic semesters, including two professional internships, this
Bachelor program offers a unique immersion into a dynamic and fast-growing industry.
Its demanding teaching combines culinary arts workshops with rigorous academic study of business and management topics.
With small classes a trademark feature of this program, you will have every opportunity to develop your knowledge and skills, including the all-important soft skills and business acumen. You will graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge your own path as an entrepreneur.

Admission requirements

Applicants will need to:

  • High school diploma
  • 18 years minimum at the end of the first semester
  • IELTS > 5.0 for programs in English (extra English classes provided)
  • DELF: Level B2 for programs in French

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Program content

S1 — Practice fundamentals (20 weeks)

  • Practice Fundamentals:

- Culinary Arts Fundamental Techniques
- Pastry Arts Fundamental Techniques
- Contemporary Cuisine Immersion
- Restaurant Immersion

  • Academic courses:

- Food Technologies
- Food & Beverage Economics and Business Landscape
- Etiquette & Effective Communication
- French or English

S2 — Internship I (24 weeks)

S3 — Advanced Practice (20 weeks)

  • Advanced practice:

- Mediterranean Cuisine
- Bistro Cuisine
- Gastronomic Cuisine
- Immersion in a Gastronomic Restaurant
- Healthy & Natural Gastronomy

  • Academic courses:

- F&B Management
- Purchasing & Supply Chain
- Food Safety & Regulations
- Applied Mathematics & IT Tools
- Financial & Managerial Accounting
- Business English & Communication

S4 — Internship II (24 weeks)

S5 — Management I (15 weeks)

  • Master Classes I:

- Cuisine Master classes I
- Innovation Lab I

  • Academic courses:

- Marketing Fundamentals
- Talent Management & HR Processes
- Food Science & Nutrition
- Art, Drawing, Design & Photography
- Business IT Systems
- Concept Design, Architecture, & Engineering
- Sustainability Practices in Operations

S6 — Management II (15 weeks)

  • Master Classes II:

- Cuisine Master classes II
- Innovation Lab II

  • Academic courses:

- Digital Marketing, Social Media & Sales
- Entrepreneurship & Business Models
- Business Law & Legal Risk
- Media Training & Communication
- Project Management
- Bachelor Business Project

Tuition fees

Year 1 - 19 180€

Year 2 - 17 150€

Year 3 - 18 010€

Contact Ecole Ducasse to inquire about pricing details. 


Graduates will be awarded a Bachelor's Degree in Culinary Arts.

Career opportunities

Job and career opportunities 

  • Entrepreneur
  • Restaurant manager
  • F&B manager
  • Events and catering manager
  • Franchise manager
  • Product development manager
  • Manager in the food industry
  • Culinary consultant

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About this institute

Centre de Formation Alain Ducasse

ECOLE DUCASSE Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse. Now part of Sommet Education, the world-leading hospitality...

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Contact info

Centre de Formation Alain Ducasse

64 Rue du Ranelagh
75016  Paris

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Request information

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