About this program
The programme focuses on the complex, national and European Union regulatory and management systems in place to ensure food safety and consumer protection, and reviews the many proposed future changes in food regulation. There are 4 main themes: Chemical and microbial hazards in foods; food production and risk; food law and consumer affairs; food safety management tools.
Admission requirements
Does this course require proof of English proficiency?
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Learn moreAbout this institute
TU Dublin
TU Dublin, Ireland’s first Technological University, is where career-focused students, dedicated staff and academic excellence in science, the arts, business, engineering and technology converge to create the leaders of tomorrow. We offer an inclusive and open learning experience with pathways...
