Professional Pastry and Confections
The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts.
Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.
Program cost per student: 4.625 Euros (VAT included)
For our early bird students, we offer a 200 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date.
- Course instruction, literature (digital), materials, and uniforms for the program Professional Pastry and Confections
- Transportation to Sisak from Zagreb International Airport
- Accommodation walking distance from the school
- Lunch on school days
- Field trip costs and transportation
Upon successful completion of the program, Kul IN awards students with a certificate for a Pastry Chef.
Gastronomy offers a wide array of professions, and all students who want to direct their studies towards the culinary or pastry arts, or want to build on their existing knowledge alongside exceptional mentors with a wealth of work experience and...
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