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Professional Pastry and Confections

Culinary Institute Kul IN
2 months
Full time
Diploma / certificate
Sisak
English
21 October 2019
Application deadline: 20 September 2019

Program description

Pastry and Confections

Professional Pastry and Confections

The wide range of confectionery products that have made their way onto the market place has created the need for studying sweets and desserts as an entity of their own within the culinary arts.

Given that classic confectionery techniques have evolved with the modern technology that now shapes the gastronomy world, this sweet culinary branch offers extensive study material. Due to increasing popularity and demand for trained professionals in this field, Culinary institute Kul IN has created a professional pastry program for modern confections.

Tuition fees

Program cost per student: 4.625 Euros (VAT included)

For our early bird students, we offer a 200 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date.

Tuition includes:

  • Course instruction, literature (digital), materials, and uniforms for the program Professional Pastry and Confections
  • Transportation to Sisak from Zagreb International Airport    
  • Accommodation walking distance from the school 
  • Lunch on school days
  • Field trip costs and transportation

Degree

Upon successful completion of the program, Kul IN awards students with a certificate for a Pastry Chef.

Request info

Want to know more about this program, Professional Pastry and Confections? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

About school

Culinary Institute Kul IN

Vision

Gastronomy offers a wide array of professions, and all students who want to direct their studies towards the culinary or pastry arts, or want to build on their existing knowledge alongside exceptional mentors with a wealth of work experience and...


Read more about this school

Reviews

Jev Skyline
(4)
Started my baking journey with Kul In. Was taught a lot on the techniques and the very fundamental of baking and food hygiene. Useful for those who want to venture into the baking field. Learn to appreciate and pair wine during this course. Bake more and create more before you come. You will have gain more insights after this course. Thank you K...
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Jev Skyline
(4)
Started my baking journey with Kul In. Was taught a lot on the techniques and the very fundamental of baking and food hygiene. Useful for those who want to venture into the baking field. Learn to appreciate and pair wine during this course. Bake more and create more before you come. You will have gain more insights after this course. Thank you K...
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Angeline Ong
(5)
Kul IN is in a small town, but that allows you to really concentrate on pastries. Staff are friendly and really supportive, it is fun, and you really do get that one-on-one experience. It is not like in many other schools where you have to work in pairs or groups, where you don’t get to do everything nor go through the whole process on your own....
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Contact info

Culinary Institute Kul IN

Capraska ulica 12
44010 Sisak
Croatia

Request information

Want to know more about Professional Pastry and Confections? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

Reviews
Professional Pastry and Confections
Program rating
(4.7)
Based on 6 reviews

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