Certificate in Culinary Management Culinary Institute Kul IN Students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own, will gain a comprehensive understanding of the food industry through this well-rounded program.
At Kul IN, students strengthen their cooking skills through intensive culinary practicums. At ZSEM Business Academy, they learn about modern business and management through classes in digital marketing, finance, the business environment, innovation, and other fields of economics that are important to understanding in the restaurant and food industries. Passion isn't the only thing necessary to open a successful business, especially in the HoReCa industry. This joint program between Culinary Institute Kul IN and ZSEM Business Academy offers students a balance between the creative culinary arts and the financial realism needed to succeed.
Culinary Management is designed for students who plan to work in the field of gastronomy as restaurant or pastry shop managers, or who want to open a restaurant business of their own. Students first strengthen their culinary skills at Kul IN for two months. Then, they learn about modern business and management through classes in digital marketing, finance, the business environment, innovation, and other fields of economics that are important to understanding in the restaurant and food industries.
During their time in Sisak, students gain a thorough understanding of cooking methods and techniques used in the French and Italian cuisines, and a deeper understanding of the HoReCa industry and standards. The course is highly hands-on, and students spend 80% of class time in practical training, mentored by chef-instructors. The course covers thermal and mechanical food processing, identifying ingredient quality, coupling seasonings, knife work, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food portions, food storage and hygiene, and the history of gastronomy.
Daily cooking lessons are supplemented with field trips to renowned restaurants and food productions centers in Croatia as well as guest lectures from successful Croatian and international chefs. In addition, students take classes in enology and wine pairing. Discover your passion towards gastronomy through Kul IN student network. Business Management at Zagreb School of Economics and Management - Business Academy Students then move to Croatia's capital city Zagreb, where they study the business side of Culinary Management at ZSEM Business Academy. In addition to fundamental business economics, students learn how to choose and find their niche market, how to promote their HoReCa business, how to plan and manage finances, operational costs, and human resources, and how to be a successful entrepreneur in the modern restaurant boom.
Zagreb's booming restaurant scene naturally offers students the opportunity to explore the hospitality industry. Not only will students find inspiration for new dishes, but also they will be able to network with restaurant managers and owners as they develop their own business plans. ZSEM is an international AACSB accredited university, ranking it among the top 5% of business schools in the world. In 2017, Eduniveral ranked ZSEM as one of the top three business schools in Eastern Europe, and recognized its significant international influence with the 4 Palmes award.
Program cost per student: 7.690,00 Euros(VAT included)
For our early bird students, we offer a 200 € discount on program tuition. To grab this voucher, you need to complete your application process and pay the tuition two months before the program start date.
Upon successful completion, students receive Kul IN's and ZSEM's Certificate in Culinary management.
About this institute
Gastronomy offers a wide array of professions, and all students who want to direct their studies towards the culinary or pastry arts, or want to build on their existing knowledge alongside exceptional mentors with a wealth of work experience and...
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