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Stir fry

Gastronomy offers a wide array of professions, and all students who want to direct their studies towards the culinary or pastry arts, or want to build on their existing knowledge alongside exceptional mentors with a wealth of work experience and theoretical knowledge are welcome at Kul IN. Kul IN gives students first-hand knowledge and hands-on training in culinary and pastry arts, the food industry, and gastronomy. To ensure that our students have perfected all the necessary skills for working in a quality restaurant, we begin by covering important foundations that all students, regardless of their educational background, need to pass. As part of this program, students learn about thermal and mechanical food processing, recognizing quality ingredients, coupling seasonings with ingredients, creating quality restaurant menus, arranging and serving dishes, professional cooking standards, food storage, food portions, and the history of gastronomy.

Vision

Kul IN’s mission is to develop an educational center with a focus on creativity, research, and the promotion of modern cuisine and culinary technologies. Through the education of professional cooks, confectioners, and professionals in other branches of gastronomy, we are building an Institute which is a unique place for chefs, restaurant owners, managers, and culinary media to train and refresh their knowledge, and to learn about what is new in the world of food, drinks, and desserts.

International Certificates

In order to offer our students a complete experience when studying Italian gastronomy and cuisine, we’ve created joint programs with the world-renowned culinary school ALMA, La Scuola Internazionale di Cucina Italiana.

Culinary Institute Kul IN and ALMA La Scuola Internazionale di Cucina Italiana have successfully developed two joint programs: “Professional Cook of Italian Cuisine” and “Professional Pastry Chef of Italian Desserts.” Through intensive and dynamic studies, which take place partly in Sisak and partly in Colorno, Italy, students have the opportunity to gain valuable international experience and become truly immersed in the culture that has shaped this world famous cuisine. In addition to hours of hands-on training, field trips, and practicums, students will also be assigned a several-month-long internship where they will gain experience working in elite restaurants and pastry shops.

Networking opportunities are endless and open doors to potential jobs as students prove themselves as capable cooks in the real world of high-end gastronomy. In order to bring you the full experience of studying in Culinary Institute Kul IN, we invite you to visit our virtual tour.


Find out more about Culinary Institute Kul IN by filling in your details and the school will contact you.

Programs

Programs Location
Culinary Arts Sisak
Culinary Management Multiple (2)
Kul IN Language Academy Study and Experience: English Sisak
Professional Cook of Italian Cuisine Sisak
Professional Pastry and Confections Sisak
Wine Program Sisak

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Contact

Culinary Institute Kul IN

Capraska ulica 12
44010 Sisak
Croatia


Reviews

Jev Skyline   |   10/20/2017
Started my baking journey with Kul In. Was taught a lot on the techniques and the very fundamental of baking and food hygiene. Useful for those who want to venture into the baking field. Learn to appreciate and pair wine during this course. Bake more and create more before you come. You will have gain more insights after this course. Thank you K...
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          (4)
Jev Skyline   |   10/20/2017
Started my baking journey with Kul In. Was taught a lot on the techniques and the very fundamental of baking and food hygiene. Useful for those who want to venture into the baking field. Learn to appreciate and pair wine during this course. Bake more and create more before you come. You will have gain more insights after this course. Thank you K...
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          (4)
Dragan Dževlan   |   9/30/2017
I've made a lot of new friends with which I stayed in touch even after Kul IN. I believe that I will remember these two months forever and throughout my work, I will remember that my foundations came from here.
          (5)