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Certificate III in Baking

Charles Darwin University
0.5 years
Full time
Diploma / certificate
Scholarships available
On campus
Darwin
English
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About this program

Certificate III in Baking

This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

This qualification is suitable as an Apprenticeship.

This qualification is available to international students (CRICOS Course No. 0100255).

Admission requirements

Entry requirements

CDU Domestic Entry Requirements

There are no entry requirements for this qualification, although a basic level of maths and English is required. All applicants will need to complete a language, literacy and numeracy (LLN) assessment to show that they have an appropriate level of LLN skills to participate successfully in the course and to identify any support needs.

Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements.

As a requirement of the course, students must undertake work experience or engage in paid employment for a total of 500 hours in a commercial bakery.

This course is also available to apprentices who have a Training Agreement (Apprenticeship) with an employer.

For more information about admission requirements, please visit the university website.


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Scholarships & funding

Several scholarship options are available. Please check the university website for more information.

Qualification

On successful completion of this course, student will awarded by Certificate III in Baking.

Continuing studies

FBP40217 Certificate IV in Baking, FBP40217 Certificate IV (Advanced Pastry) or FBP40217 Certificate IV (Advanced Bread).

Career paths

Occupations relevant to this qualification in industry sectors such as Baking include:

  • Baker
  • Bread Baker
  • Pastry Chef
  • Pastry Cook

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About this institute

Charles Darwin University

Charles Darwin University (CDU) is a sustainable, innovative, creative and inclusive new world university located in northern Australia teaching 24,000 students from more than 69 nationalities across 11 campuses and training centres, in over 100 regional and remote locations; and...


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Why study at Charles Darwin University

High Graduate Salaries

CDU is ranked the number one Australian university for postgraduate employment outcomes.

Leader in Online Learning

CDU is a pioneer in e-learning and has been delivering courses online for almost 20 years. While you are studying online with CDU, you'll be studying with an innovative multi-sector university that is a leader in research and online study delivery.

Personal

With small class sizes, lecturers know your name and provide personalised support and advice.

Supportive

You will receive support from academic staff and the dedicated International Student Support team, who will work with you throughout your studies to ensure your success.

Convenient

Our main campus in Casuarina is surrounded by nature, with bike paths linking the University to the tropical surrounds, including a beautiful beach a few minutes away. Affordable public transport connects the campus to the Darwin Central Business District (CBD).

Dual-sector university is a pathway for everyone, from VET and undergraduate courses to postgraduate and higher degrees by research.

Contact info

Charles Darwin University

Ellengowan Drive
0810 Darwin
Australia

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www.cdu.edu.au

Message the school

Want to know more about Certificate III in Baking? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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