Program description
Certificate III in Baking
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
This qualification is suitable as an Apprenticeship.
This qualification is available to international students (CRICOS Course No. 0100255).
Admission requirements
Entry requirements
CDU Domestic Entry Requirements
There are no entry requirements for this qualification, although a basic level of maths and English is required. All applicants will need to complete a language, literacy and numeracy (LLN) assessment to show that they have an appropriate level of LLN skills to participate successfully in the course and to identify any support needs.
Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements.
As a requirement of the course, students must undertake work experience or engage in paid employment for a total of 500 hours in a commercial bakery.
This course is also available to apprentices who have a Training Agreement (Apprenticeship) with an employer.
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
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Learn moreScholarships & funding
Several scholarship options are available. Please check the university website for more information.
Qualification
On successful completion of this course, student will awarded by Certificate III in Baking.
Continuing studies
FBP40217 Certificate IV in Baking, FBP40217 Certificate IV (Advanced Pastry) or FBP40217 Certificate IV (Advanced Bread).
Career opportunities
Occupations relevant to this qualification in industry sectors such as Baking include:
- Baker
- Bread Baker
- Pastry Chef
- Pastry Cook
Contact school
About this institute
Charles Darwin University
Charles Darwin University (CDU) is a sustainable, innovative, creative and inclusive new world university located in northern Australia teaching 24,000 students from more than 55 nationalities across 11 campuses and training centres, in over 100 regional and remote locations; and...
Why study at Charles Darwin University
20,000 students from more than 72 nationalities across 11 campuses and training centres, in over 100 locations
Our Values
At CDU, we believe a new world university is one built on collective effort, inclusivity, creativity, social justice and sustainability. A place where you can follow your passion to make things better. Together with you, we strive for excellence, integrity, accountability and equitable opportunities for all.
Collective effort
We address vital issues in our communities and our region by bringing people together to make our world a better place.
Inclusivity
Our strength is in the uniqueness of our people, and we value and respect individual differences and diversity of thought. We are committed to fostering trust, teamwork, and belonging.
Creativity
We value artistic endeavour, originality, and freedom of expression. We learn from Indigenous and international cultures to create a new vision for the future.
Social justice
Our students, staff, and alumni make positive impacts in healthcare, education, housing and many other areas of society where there is inequality.
Sustainability
We’re committed to protecting our environment, to supporting ethical business practices and to using technology to build a sustainable future.
Contact info
Charles Darwin University
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