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Higher Technician in Kitchen Management

CETT-UB Campus de Turisme, Hoteleria i Gastronomia
2 years
Full time
Diploma / certificate
Scholarships available
Higher Technician in Kitchen Management

Program description

Higher Technician in Kitchen Management

CETT offers students the possibility to acquire a wide, sound knowledge of the restaurant sector and, more specifically, a knowledge of gastronomic and culinary management in the restaurant business.

This professional field is known for being in constant evolution, and for this reason, it highly values skilled professionals ready to respond to both its current and future needs. It also aims at knowing in depth the strategies to manage, design, organize and set the processes of kitchen production and service taking into account the economic objectives, quality protocols, and regulations for hygiene, workplace safety and environment protection applied to a restaurant business kitchen.

Admission requirements

Spanish Bachillerato certificate or equivalent (homologated)

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Program content

The Upper Vocational Studies in Kitchen Management aims at enabling students to work in restaurant businesses in such positions as owner, head chef or manager of the gastronomic area.

Besides the official certificate of vocational studies, CETT’s students can choose a personalized career path which added to the vocational training studies, the internship and the end of studies project, will give them the necessary specialized knowledge to obtain CETT’s Specialization Diploma in Gastronomic Pastry, Institutional Food Service, and Catering. This specialization gives students the possibility to deal much deeper with subjects related to their vocational studies, preparing them for more specific professional profiles.

El objetivo del ciclo de Técnico Superior en Dirección de Cocina es capacitar al alumnado para trabajar en empresas de la restauración, donde puede actuar como propietario, jefe de cocina o responsable del área gastronómica.

Además de la titulación oficial del ciclo formativo, en el CETT, a través de un itinerario personalizado, el alumnado también puede recibir unos conocimientos de especialización que, sumados a la formación práctica propia, a las prácticas de formación en centros de trabajo, y al Proyecto Final de la formación, le permiten obtener el Diploma CETT de Especialidad. Esta especialización ofrece al alumnado la oportunidad de profundizar en aspectos propios del título que lo capacitan para perfiles profesionales específicos.

Scholarships & funding

Please visit the CETT-UB webpage for more information about scholarships. 

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About this institute


CETT-UB Campus de Turisme, Hoteleria i Gastronomia

CETT is an international School for education and knowledge transfer in tourism and hotel management and gastronomy. CETT is affiliated with the University of Barcelona. It offers all available training and study levels (technical training, university graduate and postgraduate, continuous...

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Contact info

CETT-UB Campus de Turisme, Hoteleria i Gastronomia

Avinguda Can Marcet 36-38
08035 Barcelona

Request information

Want to know more about Higher Technician in Kitchen Management? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.


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