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CETT-UB Barcelona School of Turism, Hospitality and  Gastronomy

CETT is an international School for education and knowledge transfer in tourism and hotel management and gastronomy. CETT is affiliated with the University of Barcelona. It offers all available training and study levels (technical training, university graduate and postgraduate, continuous training for professionals as well as custom-made courses for companies) through its own education model based on:

  • A team of teachers and professionals with academic rigour and broad experience.
  • The development of specialised knowledge in hospitality and tourism, through the Research Groups (Tourism, Culture and Territory, Hotel Business, F&B and Kitchen) and Research.
  • The knowledge and experience provided by companies for direct application of the CETT Group.
  • The close links with people and companies in the tourism sector. The Council of Companies CETT-UB, the first forum in Spain linking University and Tourism Enterprises, chaired by the Rector of the University of Barcelona.
  • A clear International vocation that favours the students’ mobility for both academic and professional exchanges. Its classrooms are a true meeting point of students from all over the world. The student body distinguishes itself by its solid training and the development of the right aptitudes, which we nowadays find in companies and organisations all over the world, and by its active participation in the various initiatives of CETT Barcelona.

In the more than 49 years of its existence, CETT Barcelona has become an international reference of academic excellence and professional services in Tourism, Hospitality and Gastronomy. CETT is highly involved in the sustainable development of the sector and society and contributes through education, research, innovation and expert knowledge. 


Average rating 4.8

Based on 16 reviews.

Gabriela G.
I studied Gastronomy in my country and later I decided to study a Masters at CETT which is an expert institution in research and innovation and has many partner companies within the gastronomic and touristic sectors.
Sol C.
The most valuable for me are the possibility to study real cases and the link with both public and private institutions within the gastronomic sector. It is interesting to highlight the visits to museums and a wide range of companies as well.
Frank L.
My experience has been unique. I consider that the teaching method is excellent and the recruitment event was a great opportunity to present ourselves to the companies. I certainly recommend it. In fact I already did it.
School rating
Based on 16 reviews.