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Food and Beverage Management

Centennial College
2 years
Full time
Diploma / certificate
Scholarships available
Online / Distance
Toronto
English
Summer
14,503 CAD

Program description

Food and Beverage Management (1868)

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you.

The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world.

You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen.

Admission requirements

Academic Requirements

  • Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
  • English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission

Additional Requirements

  • English Language Proficiency

For more information about admission requirements, please visit our university website.


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Program content

Semester 1

  • College Communications 1
  • Theory of Food
  • Culinary Skills
  • General Education Elective
  • Food Safety, Smart Serve, First Aid
  • Introduction to Hospitality Operations
  • Math for Hospitality
  • Beverage, Bar and Dining Room

Semester 2

  • College Communication 2
  • General Education Elective
  • Introduction to Computers (Online)
  • Introduction to Hospitality Sales and Marketing
  • Human Resources
  • Introduction to Hospitality Accounting
  • Principles of Hospitality Management
  • Restaurant Operations

Semester 3

  • Purchasing for Commercial Kitchen
  • Menu Management and Design
  • Advanced Beverage Management
  • Hospitality Management Career Preparation
  • Risk Management
  • Principles of Food, Beverage and Labour Cost Control
  • Special Event Operations

Semester 4

  • Work Integrated Learning: Food and Beverage
  • Global Citizenship: From Social Analysis to Social Action
  • Career and Leadership Development (Online)

Tuition fees

Canadian Student Tuition fee is $ 2,721.00 (2 Semesters)

International Student Tuition fee is $14,502.50 (2 Semesters)

Scholarships & funding

Several scholarship options are available. Please check the university website for more information.

Qualification

Program Vocational Learning Outcomes

Program Vocational Learning Outcomes describe what graduates of the program have demonstrated they can do with the knowledge and skills they have achieved during their studies. The outcomes are closely tied to the needs of the workplace. Through assessment (e.g., assignments and tests), students verify their ability to reliably perform these outcomes before graduating.

  • Plan, prepare and present quality food and beverage for a variety of hospitality environments.
  • Deliver accomplished service of food and beverage for a hospitality enterprise.
  • Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.
  • Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
  • Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
  • Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
  • Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
  • Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
  • Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry* sectors to improve work performance and guide career development
  • Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
  • Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.

Career opportunities

  • Restaurant Manager
  • Catering Manager
  • Food Entrepreneur
  • Food and Beverage Manager
  • Event Manager
  • Banquet Manager
  • Food and Beverage Director
  • Dining Room Manager

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Want to know more about this program, Food and Beverage Management? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

About this institute

Centennial College

Centennial College is Ontario’s first public college with five campuses in Toronto, Canada. Centennial offers high quality Canadian Education that is hands on and employment focused. Programs at Centennial promote experiential learning with laboratory instruction, co-op education and industry placements.  Centennial...


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Why study at Centennial College

Canada ranked #1 study abroad country

Canada has been ranked the #1 study abroad country in the world for 2020! Known for its untouched natural beauty, friendly and welcoming locals, and a culture of tolerance and diversity, Canada is a clear choice for students looking to study abroad.

Contact info

Centennial College

755 Morningside Ave
M1K 5E9 Toronto, Ontario
Canada

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Request information

Want to know more about Food and Beverage Management? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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