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Culinary Management

Centennial College
2 years
Full time
Diploma / certificate
Scholarships available
Online / Distance
Toronto
English
Summer
14,503 CAD

Program description

Culinary Management (1861)

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.

With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.

You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.

Admission requirements

Academic Requirements

  • Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
  • English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission

Additional Requirements

  • English Language Proficiency

For more information about admission requirements, please visit our university website.


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Program content

Semester 1

  • College Communication 1
  • Principles of Nutrition
  • Cook's Desserts
  • Theory of Food
  • Culinary Skills
  • General Education Elective
  • Introduction to Computers (Online)
  • Food Safety, Smart Serve, First Aid
  • Math for Hospitality

Semester 2

  • College Communication 2
  • Catering Culinary Operations
  • Cuisine and Culture
  • Kitchen Management I
  • Culinary Skills II
  • Restaurant Culinary Operations
  • Food and Tourism Elective
  • Principles of Food, Beverage and Labour Cost Control

Semester 3

  • International Cuisine
  • Sustainable Food Systems
  • Food Studies Career Preparation
  • Food Entrepreneurship
  • Local and Sustainable Cuisine
  • Global Citizenship: From Social Analysis to Social Action
  • Beverage, Bar and Dining Room
  • Introduction to Hospitality Accounting

Semester 4

  • Kitchen Management II
  • Work Integrated Learning: Culinary
  • General Education Elective

Tuition fees

Canadian Student Tuition fee is $ 2,721.00 (2 Semesters)

International Student Tuition fee is $14,502.50 (2 Semesters)

Scholarships & funding

Several scholarship options are available. Please check the university website for more information.

Qualification

Program Vocational Learning Outcomes

Program Vocational Learning Outcomes describe what graduates of the program have demonstrated they can do with the knowledge and skills they have achieved during their studies. The outcomes are closely tied to the needs of the workplace. Through assessment (e.g., assignments and tests), students verify their ability to reliably perform these outcomes before graduating.

  • Provide advanced culinary planning, preparation and presentation for a variety of food service environments using a range of classical and contemporary techniques.
  • Apply basic and advanced food and bake science to food preparation to create the desired end product.
  • Contribute to and monitor adherence of others to the provision of a well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants, adhering to health, safety, sanitation and food handling regulations.
  • Ensure the safe operation of the kitchen and all aspects of food preparation to promote healthy workspaces, responsible kitchen management and efficient use of resources.
  • Create menus that reflect knowledge of nutrition and food ingredients, promote general health and well-being, respond to a range of nutritional needs and preferences and address modifications for special diets, food allergies and intolerances, as required.
  • Apply business principles and recognized industry costing and control practices to food service operations to manage and promote a fiscally responsible operation.
  • Apply knowledge of sustainability*, ethical and local food sourcing, and food security to food preparation and kitchen management, recognizing the potential impacts on food production, consumer choice and operations within the food service industry.
  • Select and use technology, including contemporary kitchen equipment, for food production and promotion.
  • Perform effectively as a member of a food and beverage preparation and service team and contribute to the success of a food-service operation by applying self-management and interpersonal skills.
  • Develop strategies for continuous personal and professional learning to ensure currency with and responsiveness to emerging culinary techniques, regulations, and practices in the food service industry.
  • Contribute to the development of marketing strategies that promote the successful operation of a food service business.
  • Contribute to the business management of a variety of food and beverage operations to foster an engaging work environment that reflects service excellence.

Career opportunities

  • Sous Chef
  • Chef
  • Kitchen Manager
  • Catering Manager
  • Food Entrepreneur

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About this institute

Centennial College

Centennial College is Ontario’s first public college with five campuses in Toronto, Canada. Centennial offers high quality Canadian Education that is hands on and employment focused. Programs at Centennial promote experiential learning with laboratory instruction, co-op education and industry placements.  Centennial...


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Why study at Centennial College

Canada ranked #1 study abroad country

Canada has been ranked the #1 study abroad country in the world for 2020! Known for its untouched natural beauty, friendly and welcoming locals, and a culture of tolerance and diversity, Canada is a clear choice for students looking to study abroad.

Contact info

Centennial College

755 Morningside Ave
M1K 5E9 Toronto, Ontario
Canada

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