About this program
Awarded by: Cardiff Metropolitan University (Prifysgol Metropolitan Caerdydd)
The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels.
Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this Masters prgramme has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies.
The aims of the programme are to:
Enable students to evaluate international, national and sector specific frameworks for the prevention and management of and crisis response to food safety risks
Provide opportunities for students to develop academic and subject specific knowledge and skills of relevance to employment in the field of food safety
Support the development of reflective practitioners who have the knowledge and skills to appraise, develop and evaluate responses to food safety risks.
Admission requirements
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Learn moreAbout this institute
Cardiff Metropolitan University
Cardiff Metropolitan University delivers professionally recognised degrees, together with impactful research and innovation, in art and design, business and management, education and public services, sport and health sciences, and technologies and engineering. As a driver of education and social transformation,...
