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Italian Pastry Program

About this program

Italian Pastry Program

The course is aimed at international students who wish to become pastry chefs, and focuses on building consistent knowledge of pastry making. The program is the gateway for all those who want to start a career in the world of pastry making but do not have previous experience in this field. This program represents the chance to build strong foundations in this field and be ready to access the industry with a focus on the Italian tradition in the pastry world, thus having a unique specialisation in the sector.

Admission requirements

  • 18 years of age or older
  • High school diploma
  • Intermediate knowledge of English language

Does this course require proof of English proficiency?

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Program content

  • Foundations: creams, shortcrust pastry and sponge cake.
  • Chocolate: tempering, pralines, finishing, decorations
  • Puff pastry and cream puffs
  • Single serve desserts
  • Italian style petit fours
  • Italian artisanal gelato
  • Food studies and Italian Culture

Tuition

Tuition fee: € 4.805 (VAT included)

Qualification

Certificate of Attendance “Italian Pastry Program”

Career paths

  • Catering & Restaurants
  • Pastry laboratories
  • Food industry
  • Entrepreneurial activity

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Want to know more about this program, Italian Pastry Program? Fill out the following form and include any questions you have. This information will be sent directly to the school, and a representative will respond to your enquiry.

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About this institute

ALMA - The School of Italian Culinary Arts

ALMA is a Vocational Culinary Arts School, focused on the Italian Food & Fine-dining Cuisine and in the Italian Style in the Hospitality Business. Founded in 2004, it is recognized as the world’s leading centre of specialization for Italian Cuisine....


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Why study at ALMA - The School of Italian Culinary Arts

An amazing location: the Reggia di Colorno, a beautiful palace in the province of Parma, in the heart of the Food Valley

  • Headquarters: a facility of 5,000 mq with the most innovative technologies
  • The Scientific Committee: great professionals, leading figures in hospitality sector, points of reference for graduates
  • ALMA Library: the biggest cultural hub in Europe dedicated to enogastronomy with over 12.000 volumes and a complete collection of food and beverage specialty newspapers and magazines
  • ALMA Link: a privileged recruitment platform for graduates to make direct contact with the world of work

Contact info

ALMA - The School of Italian Culinary Arts

Reggia di Colorno, Piazza Garibaldi 26
43052 Colorno Parma
Italy

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www.alma.scuolacucina.it

Message the school

Want to know more about Italian Pastry Program? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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