Italian Pasta Program
ALMA - The School of Italian Culinary Arts
About this program
Italian Pasta Program
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service. This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
Admission requirements
- 18 years of age or older
- Intermediate knowledge of English language
Does this course require proof of English proficiency?
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Learn moreProgram content
- Fresh, dry, filled pasta
- Hand made pasta
- Pasta making using professional machinery
- Drying, pasteurisation and shelf life
- Historical background on pasta
- Setting, cleaning, maintenance of machineries
- Production process, Food cost and Waste management
- Packaging
- Set up and equip a fresh pasta workshop
- Cooking Pasta
- Italian restaurant dinner – pasta courses
Tuition
Tuition fee: € 3.900 (VAT included)
Qualification
Certificate of Attendance “Italian Pasta Program”
Career paths
- Catering & Restaurants
- Fresh pasta and related laboratories
- Self-employed activities
Message the school
About this institute
ALMA - The School of Italian Culinary Arts
ALMA is a Vocational Culinary Arts School, focused on the Italian Food & Fine-dining Cuisine and in the Italian Style in the Hospitality Business. Founded in 2004, it is recognized as the world’s leading centre of specialization for Italian Cuisine....
Why study at ALMA - The School of Italian Culinary Arts
An amazing location: the Reggia di Colorno, a beautiful palace in the province of Parma, in the heart of the Food Valley
- Headquarters: a facility of 5,000 mq with the most innovative technologies
- The Scientific Committee: great professionals, leading figures in hospitality sector, points of reference for graduates
- ALMA Library: the biggest cultural hub in Europe dedicated to enogastronomy with over 12.000 volumes and a complete collection of food and beverage specialty newspapers and magazines
- ALMA Link: a privileged recruitment platform for graduates to make direct contact with the world of work
Contact info
ALMA - The School of Italian Culinary Arts
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