About this program
MSc in Molecular Nutrition and Food Technology
A Career in the Food and Health Sector
We are what we eat. The key message here, from health gurus and medical professionals alike, is that people need to tackle their health problems by eating the right food in the right quantities. Science shows a strong correlation between our health and the composition and quality of the food we eat.
The MSc programme in Molecular Nutrition and Food Technology provides you with the tools and knowledge you will require to develop nutritious foods designed to reduce the risks of developing health issues such as obesity, diabetes, heart disease, allergy, and cancer. In addition you will acquire knowledge of food technology and of processes that affect food quality and functionality, as well as consumers’ choice of foods.
Students must have a scientific, agricultural, technical scientific, or medical scientific bachelor’s degree with a molecular biological content corresponding to a minimum of 60 ECTS. This includes a minimum of 10 ECTS within biochemistry and a further 50 ECTS within the subjects of chemistry, organic chemistry, analytical chemistry, or molecular biology.
As the Master’s programme admits only a limited number of students each year, meeting the admission requirements does not in itself guarantee admission to the programme. Student places are allocated on the basis of an overall assessment. In evaluating qualified applicants, the admissions committee assesses applicants according to the following criteria: academic background; overall grade level of bachelor’s degree; grades achieved on relevant courses; and relevant courses (measured in credit units) included in the bachelor’s degree.
Relevant courses include core courses within the subject areas of molecular biology, biochemistry, cell biology, food chemistry, organic chemistry, analytical chemistry.
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!Learn more
Unique Combination of Food Technology, Nutrition and Health
The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four disciplines at Aarhus University – food science, molecular biology, medicine, and business administration. This broad foundation means that you will be taught by experts in these fields, but also that the programme provides a holistic understanding of the path that food takes from field to fork, including raw material quality, ingredients, and food technology.
In the Rankings
Agricultural Sciences at Aarhus University ranks 9. in the 2021 US News Best Global Universities Ranking and 2. in the 2020 Shanghai Academic Ranking of World Universities, in which Food Science and Technology ranks 2. and Agriculture and Forestry at AU ranks 37. in the 2022 QS World University Rankings by Subject.
Scholarships & funding
Several scholarship options are available. Please visit the university website for more information.
- EU/EEA/Swiss citizens: FREE
- Others: €15,300
On the programme you will gain insight into how new processing methods affect the functional characteristics of foods. You will acquire a thorough knowledge of molecular biology and technical skills at the all- important juncture between food technology, nutrition, and health.
Many graduates from the MSc in Molecular Nutrition and Food Technology have pursued careers in R&D. Others have taken up roles within advisory or administrative departments in the food industry, as well as in the public sector. Some graduates have used the MSc as the foundation for an academic career you can apply for admission to the university’s PhD programme either after the first year of the MSc degree or following completion of your thesis.
About this institute
Welcome to Aarhus University in Denmark!
Established in 1928, Aarhus University has grown to be a world-leading research institution with a modern, dynamic and highly international study environment. It is consistently ranked as one of the world’s top 100 educational institutions, and recently ranked 69th in...
Why study at Aarhus University
An international and diverse university
Aarhus University is home to many international students and researchers – 12% of our students are international, from over 120 different countries! For that reason, English is our second language here at AU and we offer over 50 English-taught courses at either Bachelor’s or Master’s level. All our PhDs are English-taught. We also have a dedicated International Centre, to provide and introduction to living in Denmark and offer support and guidance.
Informal environment with focus on critical thinking
Teaching at AU takes place in an informal and inspiring environment, with a high focus on developing critical thinking skills and encouraging open debate. Professors at AU welcome discussions and value student insights to their classes. Furthermore, many courses at Aarhus University are interdisciplinary to give a students a well-rounded perspective of their chosen subject.
A comprehensive university
Aarhus University has five main faculties: Arts, Business and Social Sciences, Health, Natural Sciences and Technical Sciences. Each faculty is highly specialized with state of the art research facilities available for student use. Our faculties of Natural and Technical Sciences both have a special focus on sustainability and facilitating a green transition.
Be the first to write a review!