This Master’s Degree, the only one of its kind in Europe, integrates psychology, neuroscience, physiology, sociology, statistics, and food technology to train professionals in sensory analysis and consumer behavior through a scientific and applied approach. 

The three-year Biotechnology - Advanced Ontario College Advanced Diploma program gives you a strong overview of the science that drives biotechnology. As a student, you have the opportunity to carry out experiments and use state-of-the-art laboratory instruments and tools throughout the program. You will meet alumni, and have the opportunity to attend industry talks and professional networking events.

International PhD in Food Engineering and Biotechnology The purpose of this International PhD programme is to train a new generation of globally renowned researchers to apply approaches of engineering and biotechnology to food processing by giving them the opportunities to transfer and exchange knowledge with national and international research centers and industries.

The Bachelor of Science in Biological Sciences at Red Deer Polytechnic is a four-year degree program. The program emphasizes contemporary concepts in biology and practical scientific skills applicable to both field and laboratory settings. Students registered in this program will explore topics ranging from the level of molecules and cells to that of organisms, communities, and populations. The Bachelor of Science in Biological Sciences is intended to prepare graduates for employment in biology-related fields or for continued education within graduate programs or at professional schools

The Bioscience Technology associate degree prepares graduates to perform several biotechnology-related careers, including laboratory research, and skills to work in sophisticated biotechnology-manufacturing settings.