Displaying 1-20 of 40 results
Sort
Bachelor's Degree in Gastronomy
Gasma, Gastronomy & Culinary Management Campus
The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage...
-
Bachelor's degree
-
Castellón de la Plana, Spain
-
4 years
-
On campus
Bachelor in International Culinary Arts Management
Institut Paul Bocuse
The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager...
-
Bachelor's degree
-
Ecully, France
-
3 years
-
On campus
-
Course Level Beginner
Bachelor of Hotel Management - Specialisation Culinary Art
VIVES University of Applied Sciences
You are a professional who is perfectly at home in the fascinating world of the restaurant business. Our program offers...
-
Bachelor's degree
-
Bruges, Belgium
-
3 years
-
On campus
Bachelor Ferrières (In Campus)
Ferrières, the School of French Excellence
The Bachelor Ferrières is designed for students who choose to enter immediately the workforce. Semesters 5 and 6 broaden students’...
-
Bachelor's degree
-
Ferrières-en-Brie, France
-
3 years
-
On campus
Bachelor of Hotel Management
VIVES University of Applied Sciences
At the start you immediately choose one of our specializations: Culinary Arts or Hospitality Management . Both specializations offer a...
-
Bachelor's degree
-
Bruges, Belgium
-
3 years
-
On campus
Bachelor in International Pastry Management
Institut Paul Bocuse
Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. Your...
-
Bachelor's degree
-
Ecully, France
-
3 years
-
On campus
BSc (Culinary Science)
University of Pretoria - Faculty of Natural and Agricultural Sciences
Culinary science is a broad-based discipline that combines food chemistry, microbiology, culinary art and food product development, and lends itself...
-
Bachelor's degree
-
Pretoria, South Africa
-
4 years
-
On campus
-
Course Level Beginner
Culinary Arts Management BA (Hons) / FdA
University College Birmingham
This degree course is accredited by the University of Birmingham. UCB boasts incredible professional training kitchens used by the likes of...
-
Bachelor's degree
-
Birmingham, England
-
4 years
-
On campus
Professional Chef FdA
University College Birmingham
This degree course is awarded by University College Birmingham. Overview This practical foundation degree focuses on culinary skills and will appeal...
-
Bachelor's degree
-
Birmingham, England
-
2 years
-
On campus
Bakery and Patisserie Technology BSc (Hons) / FdSc
University College Birmingham
This degree course is accredited by University College Birmingham. Overview There is a proven need for food technologists with specialist bakery and/or...
-
Bachelor's degree
-
Birmingham, England
-
3 years
-
On campus
Foundations in Western Thought and Civilization
King's University College at The University of Western Ontario
An enriched, first-year plan of study for curious, committed, and ambitious students. Foundations in Western Thought and Civilization is an...
-
Bachelor's degree
-
London (Ontario, Canada), Canada
-
On campus
Bachelor of Arts - Culinary Arts
Auckland University of Technology
The Bachelor of Arts prepares you for a huge range of careers, and you can build your degree in a...
-
Bachelor's degree
-
Auckland, New Zealand
-
3 years
-
On campus
Bachelor of Arts (Honours) in Culinary Arts
CAAS - Culinary Arts Academy Switzerland
This Bachelor programme links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch...
-
Bachelor's degree
-
Le Bouveret, Switzerland
-
7 semesters
-
On campus
-
Course Level Beginner
Culinary Arts Bridging to Bachelor of Hospitality Management
Vancouver Island University
Graduates of a recognized Culinary Arts diploma are eligible to apply for entrance into VIU's Bachelor of Hospitality Management degree....
-
Bachelor's degree
-
Vancouver, Canada
-
2 years
-
On campus
Bachelor of Arts in Culinary and Gastronomic Science (L7)
Galway International Hotel School
This exciting course will provide students with the key knowledge, creative and technological skills required in the food and culinary...
-
Bachelor's degree
-
Galway, Ireland
-
3 years
-
On campus
Bachelor of Arts (Honours) in Culinary and Gastronomic Science (L8)
Galway International Hotel School
This exciting course will provide students with the key knowledge, creative and technological skills required in the food and culinary...
-
Bachelor's degree
-
Galway, Ireland
-
4 years
-
On campus
Bachelor of Culinary Arts and Food Science (Honours)
Algonquin College
This four year degree program is designed for students seeking careers in the hospitality, culinary, food services and food science...
-
Bachelor's degree
-
Ottawa, Canada
-
4 years
-
On campus
Bachelor in French Pastry Arts
Ecole Nationale Supérieure de Pâtisserie
This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills,...
-
Bachelor's degree
-
Yssingeaux, France
-
3 years
-
On campus
-
= Course Level Beginner
Displaying 1-20 of 40 results
Popular categories
Looking for scholarships to make your dream of studying abroad possible? We've compiled 440+ scholarships available for international students!
