4 Restaurant Management degrees found
- Food and Beverage Studies
- Food and Beverage Business
- Restaurant Management
- Blended
- Europe4
4 Restaurant Management degrees found
OSTELEA | Distancia
Higher Course in Management of Catering and Food & Beverage Companies
- Madrid, Spain
- Barcelona, Spain + 1 more
Course
Part time
9 months
Blended, Distance Learning
Spanish
Tourism is one of the most relevant economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the restaurant area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing areas, and one of the key pieces of tourism activity.
OSTELEA | Distancia
Executive Master in Hotel Management, Catering Companies and Food & Beverage
- Madrid, Spain
- Barcelona, Spain + 1 more
Master
Full time
12 months
Blended, Distance Learning
Spanish
The tourism sector is experiencing a time of profound change, with the effects of globalization, segmentation and competitiveness. Within this environment, one of the markets that has the greatest weight is the hotel industry.
Les Roches
Bachelor in Global Hospitality Management
- Marbella, Spain
Bachelor
Full time
4 years
Blended, On-Campus
This industry-leading Bachelor’s degree combines academic rigor with real-world professional experience. Gain the knowledge, skills and qualifications to launch your hospitality management career or as a foundation for graduate studies.
Les Roches
Postgraduate Diploma in International Hospitality Management
- Marbella, Spain
Postgraduate Diploma
Full time
1 year
Blended, Distance Learning, On-Campus
Available in Switzerland, Spain and China, our most popular graduate program has launched thousands of successful hospitality careers in every corner of the world. It’s especially relevant for career-changers and it can also be a springboard to our flagship MBA program.
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Popular Food and Beverage Studies Food and Beverage Business Restaurant Management degree types
Popular study format
Blended Degrees in Food and Beverage Studies Food and Beverage Business Restaurant Management
Restaurant management programs may give students a wide knowledge of administrative duties, organizational skills, and protocols. Restaurant managers learn to attend to customers’ needs and can take charge of hiring and training new workers. Managers are often in charge of employee payroll.
Distance learning is a method of delivering education to students who are not physically present on campus. Various studies have shown that distance learning programmes can be as efficient and effective as conventional classroom programmes sometimes even better!