Filters
Filters
- Preparatory
- North America
- USA
- Life Sciences Programs
- Viticulture
Sort by
3 Viticulture Preparatory Programs in USA
Kent State University
Viticulture - A.A.S.
- Online USA
Associate Degree
Full time
On-Campus
English
The Viticulture A.A.S. program is designed for students interested in working with grapevines, vineyards, and wine production. It offers a comprehensive blend of classroom instruction and hands-on exp...
Folsom Lake College
A.S. in Small Vineyard and Winery Management
- Folsom, USA
- Placerville, USA
- + 1 more
Associate of Applied Science
Full time
On-Campus
English
This program will provide foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern California. The program offers introductory training appropriate for local and regional wine-related employment opportunities and further training at 4-year programs in viticulture and oenology.
Best programs for you
Answer a few questions and we'll match you with programs!
IAU College
Wine Studies Certificate
- Naperville, USA
- Barcelona, Spain
- + 1 more
Certificate
Full time, Part time
On-Campus
English
This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.
Popular Life Sciences Programs Viticulture degree types
Popular study format
Learn more about Viticulture Preparatory programs in USA
A Viticulture degree at the Preparatory level in the USA invites you to explore the fascinating world of grape growing and winemaking. This discipline combines science, agriculture, and business, making it an exciting option for those passionate about the wine industry.
Through hands-on experiences and applied coursework, you'll learn essential skills such as managing vineyard practices, understanding soil and climate influences on grape quality, and mastering winemaking techniques. Students build confidence as they engage with new perspectives and enhance their practical abilities, preparing them for various roles in the viticulture sector. Courses may cover topics like grape varietal identification, pest management, and wine production technology.
In the USA, Preparatory programs focus on experiential learning, fostering independence and curiosity among students. Graduates gain skills that are highly valued, allowing them to enter diverse career paths such as vineyard management, enology, and wine marketing. The environment encourages intellectual growth and provides a strong foundation for advancing within the dynamic wine industry.