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8 Viticulture Preparatory Programs


Kent State University
Viticulture - A.A.S.
- Online USA
Associate Degree
Full time
On-Campus
English
The Viticulture A.A.S. program is designed for students interested in working with grapevines, vineyards, and wine production. It offers a comprehensive blend of classroom instruction and hands-on exp...


Folsom Lake College
A.S. in Small Vineyard and Winery Management
- Folsom, USA
- Placerville, USA
- + 1 more
Associate of Applied Science
Full time
On-Campus
English
This program will provide foundational knowledge and skills for the next generation of wine-grape growers and wine producers in the Sierra Nevada foothills region of northern California. The program offers introductory training appropriate for local and regional wine-related employment opportunities and further training at 4-year programs in viticulture and oenology.
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IAU College
Wine Studies Certificate
- Naperville, USA
- Barcelona, Spain
- + 1 more
Certificate
Full time, Part time
On-Campus
English
This certificate program offers students the opportunity to learn about the complex and vast wine industry, paving the way for a potential future global wine world. Wine studies courses generally include field studies to vineyards and wineries in the region.


Institut de tourisme et d'hôtellerie du Québec
Certificate in Wine Professional
- Montreal, Canada
Certificate
On-Campus
English
Do you already have basic notions in the field of wine and want to deepen your knowledge? Whether you are a professional in the restaurant industry or an avowed amateur, the Wine Professional modules have been tailor-made to quench your thirst for learning. Thanks to the advice of seasoned teachers, numerous tastings and enriching meetings with producers, this program will equip you with the expertise necessary to advise your clientele perfectly.


Institut de tourisme et d'hôtellerie du Québec
Certificate in WSET® Level 2 Award in Wines
- Montreal, Canada
Certificate
On-Campus
English
To get an international overview of the wine industry and obtain a certification that will open doors for you all over the world, the ITHQ offers cutting-edge training in English: WSET® Level 2 Award in Wines .


College Of Agriculture, Food & Rural Enterprise
Courses in Level 3 in Floristry
- Antrim, United Kingdom
Course
On-Campus
English
This is a practical, work-related City & Guilds Level 3 Advanced Technical Diploma in Floristry course. It is designed to develop the skills of those working in the floristry industry, who have achieved a Level 2 Diploma in Floristry or equivalent, or who have extensive industry experience. Students attend the college three days per week.


Queensford College (All campuses)
Certificate II in Horticulture
- Brisbane, Australia
Certificate
On-Campus
English
Let your passion for the environment ‘grow and bloom.’ A horticulture career sees you responsible for preparing garden sites, planting flowers and shrubs, adjusting water irrigation systems and much more! Build your horticulture skills and learn environmentally sustainable practices.


Institut de tourisme et d'hôtellerie du Québec
Certificate in WSET® Level 3 Award in Wines
- Montreal, Canada
Certificate
On-Campus
English
This avant-garde training is aimed at professionals from the wine world wishing to deepen their knowledge of the techniques of tasting and evaluating wines and spirits from around the world.
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Learn more about Viticulture Preparatory programs
Viticulture degree programs at the Preparatory level offer an exciting introduction to the art and science of grape growing and wine production. This field combines knowledge of agricultural practices with an understanding of the wine industry, preparing you for future studies or careers in viticulture.
Through courses in plant biology, soil science, and vineyard management, you'll learn how to cultivate grapevines effectively. Students build confidence as they engage with new perspectives on climate, terroir, and grape varietals, developing skills in sustainable farming practices and vineyard design. You’ll also explore the basics of enology, focusing on the transformation of grapes into wine.
In addition to technical skills, you'll gain insight into the economic aspects of viticulture, such as market trends and marketing strategies for wine products. As a Preparatory student, you'll establish a solid foundation that can lead to further education and career paths as a vineyard manager, wine production assistant, or agricultural consultant in the vibrant wine industry.