Filters

Filters

  • Preparatory
  • Life Sciences Programs
  • Viticulture

Sort by

    Preparatory

  • 5

  • 1

  • 1

  • 1

    Life Sciences Programs

  • 8

  • 56

  • 20

  • 40

  • 64

  • 71

  • 2

  • 40

  • 80

  • 8

  • North America

    6

  • Europe

    2

  • Oceania

    1

    You can view this section when you reset filters...

  • 3

  • 1

  • 8

  • 8

8 Viticulture Preparatory Programs

  • Explore
  • CertificateAssociate DegreeAssociate of Applied ScienceCourse

    Popular Life Sciences Programs Viticulture degree types

    Popular study format

    Learn more about Viticulture Preparatory programs

    Viticulture degree programs at the Preparatory level offer an exciting introduction to the art and science of grape growing and wine production. This field combines knowledge of agricultural practices with an understanding of the wine industry, preparing you for future studies or careers in viticulture.

    Through courses in plant biology, soil science, and vineyard management, you'll learn how to cultivate grapevines effectively. Students build confidence as they engage with new perspectives on climate, terroir, and grape varietals, developing skills in sustainable farming practices and vineyard design. You’ll also explore the basics of enology, focusing on the transformation of grapes into wine.

    In addition to technical skills, you'll gain insight into the economic aspects of viticulture, such as market trends and marketing strategies for wine products. As a Preparatory student, you'll establish a solid foundation that can lead to further education and career paths as a vineyard manager, wine production assistant, or agricultural consultant in the vibrant wine industry.