28 Preparatory Programs in Portugal

This programme has a minimum duration of three and a maximum duration of thirty-six consecutive or interpolated months. The regulation defines the conditions of access to the common resources of NOVA School of Law by external researchers who wish to carry out post-doctoral studies here, as well as their duties and rights.

SUPERNOVA is a foundation programme designed for international students aged 17–25. It supports academic and language development and ensures progression to the first year of a degree at NOVA University, upon meeting the required criteria.

Learn about best practices in management and financial information. This programme develops skills and knowledge in financial management in a very strong practical way, based on solving business problems. It approaches key areas of financial analysis and management, accounting and management control in order to provide managers and companies with the best financial management and accounting practices that support the best decision processes.

Design and manage computer systems to support different areas of management and competence to manipulate, edit and analyze information in order to enhance the use of decision support tools.

This course aims to train professionals in accounting and taxation to participate in the management of the organisation's financial information systems, whether public or private, in terms of accounting and tax records, and in the planning and control of internal management processes, in order to obtain information relevant support to the administration/management in taking decisions regarding the organization's economic and financial management.

This course aims to provide high-level technical training on how to manage international trade operations and contribute to the sustainable international development of the company, through research and monitoring of the international markets in which the company operates, prospecting/promoting, negotiating, carrying out and follow-up of the purchases and sales of its products and/or services in foreign markets and the optimization of import processes.

The Specialization Course in Project Management is prepared to respond to the current needs of the market to support the difficulties and opportunities that exist in the area of Project Management. Course with two modules | traditional and agile | thus giving a greater coverage of knowledge in the two main areas of knowledge recognized in the market.

Develop the best management practices and improve your organization's results, help launch and develop new products. The best way to achieve the most suitable solutions to promote your organization's performance is to embark on an educational journey and develop competences that allow each one of us to become top managers: are you ready to change your life by taking a step foward and create value inside your company?

Plan, implement and coordinate, in collaboration with the company's governing bodies, production activities and equipment, materials and human resources allocated to the production process, with a view to optimizing production and organizational competitiveness.

This course aims to build, develop, promote and market different tourist services and products in tourist companies and other organizations in the sector that carry out diversified tourist operations.

This course aims to train professional senior technicians in digital marketing management, with the ability to design innovative programs for presence in search engines, identify and segment the organization's customers, create and evaluate attractive content and disseminate it in text format, image, audio and video. The professional future monitors, filters, measures and guides the presence on the world wide web (www) of a brand, product, individual or legal entity.

Expertise in Wine Management is a pioneering course, which covers all areas of interest to the wine business, provided by the best professionals in each area.

This course aims to train specialized senior technicians to direct, coordinate and control the activities and operations of food and beverage services (Food and Beverage) in catering and beverage establishments, integrated or not in hotel units, guaranteeing the quality of the service, the optimization resources and maximizing the profitability of the business.

This course combines a theoretical framework with a dominant practical component for the central theme of Neuroscience Applied to Consumption, thus allowing each student to identify the potential of behavioral analysis, psychophysiological and electrophysiological data, applied to the context of consumption or interaction with individuals of consumption. The course comes with a dynamic and innovative engine to be integrated into existing practices in companies, and combined with more traditional market studies, the course content will be complementary and will motivate structural changes in companies and partners. It aims to show participants the importance of applying neuroscience in the context of business strategy, product creation, pricing strategy, distribution and communication. With this course, trainees will change their state of mind regarding the strategic interventions to be applied in companies, they will understand the importance of identifying and reacting to stimuli, and then adapt and create products, campaigns, prices, websites or packaging capable of involving your customers.

RobotCraft is a two months intensive internship and summer-course program. After the tremendous success of past editions, RobotCraft's 8th edition is coming in the summer of 2023.