Food management is a growing field of study that is as relevant for an aspiring restaurateur as it is for a future hotel food and beverage director. A diverse curriculum is aimed at providing a broad-based education and equipping students with a well-rounded skill set.

Should an individual decide to gain additional certification that they are qualified in a field of study, they may decide to gain a postgraduate diploma. This type of diploma is attained after one has first completed a master's degree.