The Postgraduate Diploma in Science (PGDipSci) is a one-year Program which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.

The Postgraduate Diploma in Science (PGDipSci) is a one-year Program which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.

The Postgraduate Diploma in Science (PGDipSci) is a one-year Program which builds on an undergraduate science degree. The diploma encompasses both papers and a research topic, and can be taken full-time. It provides possible to the Master of Science (MSc) degree by thesis only.

The Postgraduate Diploma in Applied Science (PGDipAppSc) is a two semester Program, which builds on an undergraduate Applied Science degree. It allows people who are currently working to undertake blocks of study - one block for the certificate, a second block to complete the diploma. Alternatively, students may wish to complete the 120 point Program in a continuous run.

Saskatchewan is known as the "breadbasket of Canada", referring to its strength as a primary producer of agricultural commodities and its contributions to the natural and applied sciences and biotechnology. The Food and Bioproduct Sciences Department has two main streams of research; food science and applied microbiology. Both of these areas involve the development and application of science and technology in pre- and post-harvest agriculture and in adding value to primary agriculture products. In recent years, interdisciplinary research between the two streams has resulted in improved food safety and security, which have pushed the research frontier beyond traditional food and microbial products. The Food and Bioproduct Sciences Department aims to fully utilize renewable bioresources to produce healthy foods and consumer acceptable bioproducts to support our health, the environment, and a sustainable bioeconomy.