10 Hospitality and Tourism Postgraduate Certificate Degree Programs

The Postgraduate in Advanced Pastry and Chocolate is a program designed for people with experience in cooking or baking who want to specialize in sweet cuisine, knowing the latest trends and developing a creative attitude to be prepared for the future of the sector and differentiate themselves from the rest.

The PEC H is a program designed for people with experience in cooking or in nutrition, medicine or dietetics who want to train or specialize in healthy cooking knowing its products, techniques and main trends

Molecular Cuisine, Fire and Low Temperatures. Discover the art of advanced cooking and awaken your culinary genius in the Advanced Culinary Techniques postgrade that will take you beyond gastronomic limits. Take your culinary career to the next level by mastering avant-garde culinary techniques and technology.

This postgraduate course has the clear objective of providing participants with a rewarding and enlightening experience in the planning and organization of events.

The Executive Chef Diploma is a program designed for people with experience in cooking who want to train in the management of one or multiple kitchens of restaurants or hotels with an international vision. Immerse yourself in the life of an executive chef and conquer the culinary challenge with this intensive course of six weeks that will take you to live the real experience in PortAventura, one of the largest gastronomic facilities in Europe.

The postgraduate certificate in Events Management is designed to give students a solid understanding of the key aspects involved in planning, delivering, and evaluating events. The course covers core ...

Join one of the fastest-growing industries in Canada with the Hospitality & Tourism Management Post-Diploma Certificate program. Designed for those of you who have already completed a related diploma or degree, this one-year program builds on prior knowledge to prepare you for a supervisory and management career within the Canadian and international hospitality and tourism industry. Through industry-focused instruction, you will develop essential operational and management skills including, functional understanding of front office operations, guest services and experiences, menu planning, food preparation, food and beverage operations and service techniques, tour guiding and tour operations, organizational behaviour, as well as marketing concepts, principles and practices.

This program is designed to help students deepen their understanding of the tourism and hospitality industries, focusing on the skills needed for leadership and managerial roles. It covers key areas s...

This program is designed to give students a clear understanding of the principles behind food safety and quality management. It covers key topics like food safety regulations, hazard analysis, quality...

The program focuses on equipping students with the skills needed to analyze food products, detect authenticity issues, and ensure safety standards are met. It covers a broad range of topics, including...