PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. Research in this area of ​​food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.

PhD by research via Distance Learning is awarded after successfully completing a theoretical research specialization. This research is presented in the form of a doctoral thesis. The PhD (Doctor of Philosophy) is the only doctoral degree that can be achieved through distance learning. The main requirement for a PhD online through distance learning is to present and discuss a thesis of at least 100 pages for review and evaluation by an academic committee at Selinus University. The candidate for this research program should describe nutrition-based therapies to prevent and treat common diseases and ailments. Every disease, symptom, secretion and pain results from a biochemical imbalance in the body. Therapeutic diets, food and food supplements are used to restore normal physiological functioning and structural integrity of the body and its organs. Providing our cells and tissues with the appropriate quantity, frequency and quality of micronutrients will restore the biochemical balance from which health and well-being arise. The thesis should develop original research by implementing, if possible, new research methods.

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation, and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.

The University of Western States Doctor of Clinical Nutrition (DCN) degree is a two-year 100% online program that includes 65 quarter credits with emphasis on developing stronger clinical skills while encompassing a broader range of conditions and therapies. Faculty of the program come from a variety of nutrition backgrounds and are highly respected in the field. The enhanced clinical skillset conferred by the program will enable better realization of a whole-person care approach along with an improved capacity for developing and maintaining a meaningful therapeutic relationship with the patient. Graduates of the UWS DCN program may seek careers as a nutritionist, solo practitioner, health and wellness coach, educator, lecturer, author or within an integrated practice.

Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.

Throughout the ages, humans have wondered about the connection between nutrition, human health and performance. A research programme in scientific nutrition confirms that health and well-being depend on eating a diet that provides all the vital chemical nutrients to maintain biochemical harmony in the body. Every disease, symptom, discharge and pain indicates a chemical imbalance in the body. The realities of nutrition are based on the type and amount of nutrients in each food that are needed to carry out the chemical reactions necessary to sustain a healthy life.

The Doctorate of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies.

The candidate for this research programme should describe nutrition-based therapies to prevent and treat common diseases and ailments. Every disease, symptom, secretion and pain results from a biochemical imbalance in the body.

There is an abundance of online colleges that offer online educational courses related to nutrition, but OUS Royal Academy of Economics and Technology in Switzerland can be considered as one of the best.