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4 Food Sciences PhD Degree Programs in Italy
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Terra Nova University
Doctor of Philosophy (PhD) by Research in Food Science
- Ragusa, Italy
PhD
Full time, Part time
1 semester
Distance Learning
English, Italian, Spanish
Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food. It involves many disciplines and uses the principles of biology, microbiology, chemistry, biochemistry, biochemistry, nutrition, physics and engineering to solve practical problems related to the food industry. Food scientists were among the first to work with biotechnology. Food scientists work with food from the moment it leaves the farm to the storage of the final product, including all processing, preparation, and distribution operations. In addition, they determine the factors that influence the safety, nutritional value and acceptability of food.
The University of Milan
Fast-track counseling
PhD in Food Systems
- Milan, Italy
PhD
Full time
3 years
On-Campus
English
Fast-track counseling
The aim of this programme is to prepare researchers and scholars specialised in nutrition with international standard methodological know-how, autonomy and specific skills in scientific research on food systems.
Selinus University of Sciences and Literature
Doctor of Philosophy (Ph.D) in Food Science
- Ragusa, Italy
PhD
24 months
Distance Learning
English
Research in this area of food science should provide data on how to provide the world's population with safe, nutritious, appetizing and affordable food. Achieving this goal requires an in-depth study of the issues of processing, packaging, distribution and evaluation of food.
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University of Parma
Ph.D. in Food Science
- Parma, Italy
PhD
Full time
3 years
Blended
Italian, English
Ph.D. in Food Science
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Learn more about Food Sciences PhD degree programs in Italy
In Italy, pursuing a PhD in Food Sciences opens doors to a field that combines research with innovation, focusing on advancements in food safety, quality, and sustainability. You'll dive deep into various aspects of food production, processing, and nutritional science, all while benefiting from Italy's strong culinary heritage and agricultural practices.
As you engage in your studies, you'll develop advanced skills in areas such as food microbiology, sensory evaluation, and food product development. You'll explore new methods for improving food safety through studies that emphasize analytical chemistry and biotechnology. Italy's rich food culture also allows you to incorporate traditional practices into modern research, enhancing your ability to produce solutions that reflect both innovation and tradition. Students build confidence as they engage with new perspectives, leading to significant breakthroughs in healthy eating and environmental sustainability.
PhD graduates in Food Sciences often find opportunities in academia, research institutions, or the food industry. They are equipped to address global challenges in food production while contributing to local and international projects that promote sustainability and health.